Thai Derm Pla Duk Fu Paste 22g. (Pack of 2)

Brand: Thai Derm

Thai Derm Na Rog Chili Paste 22g. (Pack of 3)

Brand: Thai Derm

Thai Derm Na Rog Chili Paste 22g. (Pack of 2)

Brand: Viset

Manufacturer: Doña Isabel Brand: OnSale Merchandise

Aji Amarillo, great for sauces and to kick up any meal with a great flavor and medium heat. Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including lomo saltado and causa. Product of Peru Aji Panca , this paste is made from one of the most common chile peppers in Peru. This chile is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes. Ají Panca is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes. Served as a condiment, it is also known as Ají Especial. It has a wonderful sun dried flavor. Huacatay The secret ingredient that that special green sauce is the Andean herb known as Huacatay ("wah-ka-tay"), or Peruvian black mint. Huacatay is actually from the same genus (Tagetes) as marigolds

Manufacturer: Chengdu Tianyao Brand: Valle Venado Foods

This is the original and authentic doubanjiang (chile bean paste) made in Pi County, Chengdu, Sichuan. Made of two golden strips chile (er jin tiao), broad (fava) beans, salt and wheat flour AND nothing else. Does NOT contain potassium sorbate (a preservative), so this is a completely natural food. To manufacture doubanjiang, the first step is picking the ripest red two golden strips chiles (er jin tiao), washing them, and finely dicing them. Then broad (fava) beans are washed, boiled, and added to the diced chiles. Salt and wheat flour are mixed in. The bean paste is stirred daily and allowed to sit exposed to the sun, and is covered on rainy days. This process ferments the product over a period of months. It is used as a base for many Sichuan recipes and is easily adopted for use in many western dishes. Instructions 1. Measure out the amount your recipe calls for. 2. Unlike other types of chile bean paste, doubanjiang is a course paste. Use as is, or do as the Chinese do and finely chop it up. It is not necessary to pick out the chile pieces. 3. You can also place the entire contents of the package into a food processor and process to your liking. Doubanjiang is thick so if you are having trouble processing, add a small amount of oil to loosen. 4. After opening, doubanjiang can be stored in its plastic bag or transferred to a jar. 5. Store in the refrigerator for up to 18 months. Product Uses. Doubanjiang is an essential ingredient for twice-cooked pork, salt-fried port, ants climbing a tree, boiled beef slices in a fiery sauce, dry-fried chicken, mapo dofu, fish fragrant...

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Huy Fong Model: 18-Ounce Bottle (510 Gms)

Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.

Manufacturer: Mother In Law

EXPIRES 29 JUNE 2017...Pack of Two 9 Ounce Jars...BRAND NEW In Factory Sealed Packaging...Mother In Law Tangy Gochujang Fermented Chile Sauce... Most Popular Pantry Staple in Korea...Vegan...Can Be Used For Cooking, As A Condiment, Dip, or Marinade

Manufacturer: Por Kwan Brand: Por Kwan

Manufacturer: Flying Pan Brand: Flying Pan

"Thai Panang Curry, with its light peanut flavor, is generally creamier and milder than other Thai curries. It is usually made with sliced chicken, or other meats, and is often topped with roasted peanuts. The unique sweetness and gentleness of Panang Curry make it a popular dish among westerners. Ingredients : Chili 30%, Lemongrass 20%, Garlic 14%, Salt 12%, Shallot 10%, Galangal 6%, Spice 5%, Peanut 3% **These curry pastes from Flying Pan are spicier than what most westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste. "