Food from the Incas 3 Peruvian Chile Sauces with Recipes-Aji Amarillo-Aji Panca-Salsa Huacatay (Black Mint), Inca's Food Maiz Cancha Chulpe

Manufacturer: Chengdu Tianyao Brand: Valle Venado Foods

This is the original and authentic doubanjiang (chile bean paste) made in Pi County, Chengdu, Sichuan. Made of two golden strips chile (er jin tiao), broad (fava) beans, salt and wheat flour AND nothing else. Does NOT contain potassium sorbate (a preservative), so this is a completely natural food. To manufacture doubanjiang, the first step is picking the ripest red two golden strips chiles (er jin tiao), washing them, and finely dicing them. Then broad (fava) beans are washed, boiled, and added to the diced chiles. Salt and wheat flour are mixed in. The bean paste is stirred daily and allowed to sit exposed to the sun, and is covered on rainy days. This process ferments the product over a period of months. It is used as a base for many Sichuan recipes and is easily adopted for use in many western dishes. Instructions 1. Measure out the amount your recipe calls for. 2. Unlike other types of chile bean paste, doubanjiang is a course paste. Use as is, or do as the Chinese do and finely chop it up. It is not necessary to pick out the chile pieces. 3. You can also place the entire contents of the package into a food processor and process to your liking. Doubanjiang is thick so if you are having trouble processing, add a small amount of oil to loosen. 4. After opening, doubanjiang can be stored in its plastic bag or transferred to a jar. 5. Store in the refrigerator for up to 18 months. Product Uses. Doubanjiang is an essential ingredient for twice-cooked pork, salt-fried port, ants climbing a tree, boiled beef slices in a fiery sauce, dry-fried chicken, mapo dofu, fish fragrant...

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Huy Fong Model: 18-Ounce Bottle (510 Gms)

Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.

Manufacturer: Mother In Law

EXPIRES 29 JUNE 2017...Pack of Two 9 Ounce Jars...BRAND NEW In Factory Sealed Packaging...Mother In Law Tangy Gochujang Fermented Chile Sauce... Most Popular Pantry Staple in Korea...Vegan...Can Be Used For Cooking, As A Condiment, Dip, or Marinade

Manufacturer: Por Kwan Brand: Por Kwan

Manufacturer: Flying Pan Brand: Flying Pan

"Thai Panang Curry, with its light peanut flavor, is generally creamier and milder than other Thai curries. It is usually made with sliced chicken, or other meats, and is often topped with roasted peanuts. The unique sweetness and gentleness of Panang Curry make it a popular dish among westerners. Ingredients : Chili 30%, Lemongrass 20%, Garlic 14%, Salt 12%, Shallot 10%, Galangal 6%, Spice 5%, Peanut 3% **These curry pastes from Flying Pan are spicier than what most westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste. "

Manufacturer: Saucy Mama Brand: Saucy Mama

Citrus and spicy are just what your grilled salmon needs. If the fish aren't swimming, Lime Chipotle will give your roast pork the perfect Tex-Mex taste.

Brand: Belmont

aji panca en pasta - panca pepper paste Peruvian seasoning

Manufacturer: Inca's Food Brand: Inca's Food

Great for sauces and to kick up any meal with a great flavor and high heat. Rocotos are a South American pepper that grow natively on the slopes of the Andes mountain range and is a member of Capsicum pubescens. Pubescens are called as such because the peppers have a little 'peach fuzz' to them. Thick-walled peppers with black seeds that are mildly resistant to frost make this a unique pepper to be sure.

Manufacturer: Flying Pan Brand: Flying Pan

"Thai sweet and hot Green Curry (Gaeng Kiew Wan) is one of the most famous Thai recipes around the world. With a wonderful combination of coconut milk, green curry paste and healthy herbs, Thai Green Curry is a perfect fusion of hot and sweet flavor, making it one of the best-sellers in Thai cuisines. Ingredients : Chili 30%, Lemongrass 20%, Garlic 15%, Salt 12%, Shallot 10%, Galangal 5%, Cumin Powder 4%, Kaffir Lime 4% **These curry pastes from Flying Pan are spicier than what most westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy ,you can add more coconut milk/cream, or water, to taste. "