Cento Nonpareil Capers, 3 Ounce Jars (Pack of 12)

Manufacturer: Napoleon Brand: Napoleon

The Napoleon Company is a Seattle based, 4th generation, family owned business importing specialty foods from around the world since 1903.

Manufacturer: parthenonfoods.com Brand: Castella

85% of all of the cultivated crops of capers come from two countries, Turkey and Morocco. Capers are the floral bud of a thorny plant called "Capparis Spinosa". This is the largest size caper that Castella carries. Refrigerate after opening. Imported. Kosher.

Manufacturer: Mezzetta Brand: Mezzetta Model: 073214004034

In the Napa Valley. Family owned since 1935. Fine quality since 1935. Quick n' easy favorites. Top crackers, cream cheese, and smoked salmon with our capers. A perfect compliment! Product of Turkey.

Manufacturer: Napoleon Brand: Napoleon

The Napoleon Company is a Seattle based, 4th generation, family owned business importing specialty foods from around the world since 1903.

Manufacturer: Azienda Agricola Carvaglio Brand: Azienda Agricola Carvaglio

Salted Capers from Sicily from Azienda Agricola Carvaglio. Capers are the bud of a caper plant and these were grown organically on Salina, one of the Aeolian Islands. (A nearby island, Lipari, is near and dear to us.) Salina produces wonderful capers due to the climate and soil. Plump, fruity capers packed in Sicilian sea salt, bring forth a richer flavor than the briny grocery store capers. Soak in water for approximately 10 minutes to rinse off the excess salt. Uses? Try these in seafood dishes, with roasted vegetables, in potato salad or on pizza. These add depth to chicken piccata, and work well with dishes with red peppers and olives. Product of Italy. Refrigerate after opening. 90 gr., 3.17 oz.

Manufacturer: Vigo Importing Company Brand: Vigo

Capers add a tart and tangy zest that can be enjoyed in many dishes.

Manufacturer: Crosse & Blackw Brand: Crosse & Blackwell

Manufacturer: Bella Brand: Bella

Imported Non Pariel Capers.

Manufacturer: Agostino Recca Brand: AgostinoRecca

Agostino Recca Capers in salt have a unique flavor which can add that special taste to your favorate recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on the outside, it maintains moisture, freshness and flavor on the inside of the skin without permeating the fruit with saltiness. Salted capers should be washed of their salt, or soaked for an hour in two changes of water to desalt them even more.