Napoleon Nonpareil Capers, Salted, 6.3 Ounce

Manufacturer: Azienda Agricola Carvaglio Brand: Azienda Agricola Carvaglio

Salted Capers from Sicily from Azienda Agricola Carvaglio. Capers are the bud of a caper plant and these were grown organically on Salina, one of the Aeolian Islands. (A nearby island, Lipari, is near and dear to us.) Salina produces wonderful capers due to the climate and soil. Plump, fruity capers packed in Sicilian sea salt, bring forth a richer flavor than the briny grocery store capers. Soak in water for approximately 10 minutes to rinse off the excess salt. Uses? Try these in seafood dishes, with roasted vegetables, in potato salad or on pizza. These add depth to chicken piccata, and work well with dishes with red peppers and olives. Product of Italy. Refrigerate after opening. 90 gr., 3.17 oz.

Manufacturer: Vigo Importing Company Brand: Vigo

Capers add a tart and tangy zest that can be enjoyed in many dishes.

Manufacturer: Crosse & Blackw Brand: Crosse & Blackwell

Manufacturer: Bella Brand: Bella

Imported Non Pariel Capers.

Manufacturer: Agostino Recca Brand: AgostinoRecca

Agostino Recca Capers in salt have a unique flavor which can add that special taste to your favorate recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on the outside, it maintains moisture, freshness and flavor on the inside of the skin without permeating the fruit with saltiness. Salted capers should be washed of their salt, or soaked for an hour in two changes of water to desalt them even more.

Manufacturer: BHE/UNFI Brand: BHE/UNFI

UPC: 041224-700260 Capers Nonpareille 3 OZ By Roland Products Natural or Organic Ingredients; Specialty Product (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 041224700260 U

Manufacturer: Agostino Recca Brand: AgostinoRecca

Capers, used as a seasoning or condiment, are the pickled, unopened buds of the caper bush, a spiny shrub native to dry, rocky areas in the Mediterranean. In Italy, acres of caper bushes are grown, from which harvesters pick the buds at their prime. Once harvested, the buds are sun-dried and then pickled in a vinegar brine. Capers cannot be served fresh, as they have a bitter flavor. They must be pickled before eating. Capers range in size from petite to large, depending on how long they are allowed to grow. Petite buds offer a higher quality compared to larger ones because the petals are more tightly packed. Agostino Recca's capers are of the petite type (non-pareil), preserved the old fashioned way, as they are packed in rock salt. The salt is a preservative but also adds flavor. Rinse or soak the capers in water before usage to eliminate excess salt.

Manufacturer: NA Brand: Mezzetta

Manufacturer: Alessi Brand: Alessi

Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods, but what is a caper berry. A caper berry is the green, oval-shaped, seed-filled fruit left after the caper loses the petals of its flower. Alessi Caper Berries in our patented White Balsamic Vinegar take "chic" to an even higher level. Eaten in Spain as tapas (an hors d'oeuves), caper berries can also be enjoyed as an accompaniment to pates', smoked salmon, cold meats or salads. Or join the newest trend, add a couple caper berries to your next martini.