I - Chef Thai Garlic and Pepper Stir-fry Sauce 50g. Thai Food.(pack 2)

Brand: I-Chef

Made from: chilli 15%, garlic 12%, onion 10%, sugar 10%, holy basil 10%, rice bran oil 8%, salt 5%.

Brand: I-Chef

I - Chef Thai Oriental Black Pepper Stir-fry Sauce 50g

Brand: I-Chef

- Chef Thai Oriental Black Pepper Stir-Fry Sauce 50g One of the most popular foods available for thai people and foreigners alike. Ingredients black pepper 35% sugar 15% rice bran oil 10% garlic 8% salt 7% onion 5% other spices. Basic advice for using the stir fry sauce Heat 2 tablespoons of oil in a frying pan, add the meat and stir-fry for 2 minutes Add the contents of the packet and stir fry Cooking instructions are in English on the back of the packet

Brand: I-Chef

Ingredients black pepper 35% sugar 15% rice bran oil 10% garlic 8% salt 7% onion 5% other spices. Basic advice for using the stir fry sauce Heat 2 tablespoons of oil in a frying pan, add the meat and stir-fry for 2 minutes Add the contents of the packet and stir fry Cooking instructions are in English on the back of the packet

Manufacturer: Thailand Brand: Basil Paste

Manufacturer: Yan Wal Yun Corporation Group Co., Ltd. Brand: I-Chef Model: MT0100

Manufacturer: Yan Wal Yun Corporation Group Co., Ltd. Brand: I-Chef Model: MT0099

Brand: I-Chef

i-Chef Oriental Black Pepper Stir-Fry Sauce Singapore Style 50g Serving suggestion for 2-4 persons Singapore Style 3 minutes cook

Manufacturer: Inoue soy sauce shop Brand: Inoue soy sauce shop

Luxury sweet sake to be introduced from the charged stage (Koji) produces flavor and exceptional light soy tailoring flavor. Local raw materials used. In general, it is but a pale mouth soy sauce that salt excessive worries, salinity of this product is very low and 15%. We finish the vivid dishes of saturation that feel more alert of the shine and luster by the effect of sweet sake that has been charged enough. Especially boiled or Wan-butsu, we will use in soup.