I-Chef Oriental Black Pepper Stir-Fry Sauce 50g

Manufacturer: Inoue soy sauce shop Brand: Inoue soy sauce shop

Luxury sweet sake to be introduced from the charged stage (Koji) produces flavor and exceptional light soy tailoring flavor. Local raw materials used. In general, it is but a pale mouth soy sauce that salt excessive worries, salinity of this product is very low and 15%. We finish the vivid dishes of saturation that feel more alert of the shine and luster by the effect of sweet sake that has been charged enough. Especially boiled or Wan-butsu, we will use in soup.

Manufacturer: Teraoka organic brewing Brand: Teraoka

Over the product introduction in 1887 than to Sogyo since one hundred twenty years or more, aspire to "the creation of a real food culture", we are working in the manufacture and sale of sticking seasoning with a focus on organic soy sauce. Authentic tradition, the spirit of making things that the axis of the symbiosis with nature has been handed down. It poured generously genuine soy sauce, traditional skills and passion, be ready over time and effort, is a soy sauce with a special mellow and taste. Genuine organic, organic soy sauce marked with organic JAS mark, organic soy sauce processed products, centered on the organic dressing, we continue to stick to the safe and secure seasoning building. Based on the whole soybeans dark soy soy sauce, a blend of Nagasaki Prefecture Goto production jaw powder, elegant soup soy sauce. Since it is a pale salt finish, it is also recommended for those who are concerned about the salt. To display all nutritional ingredients protein 0.9g, fat 0.0g, carbohydrates 2.3g, sodium 640mg, sodium chloride equivalent 1.6g, moisture 12.1g, a description of the goods per ash 1.8g / 15ml

Brand: Jes

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

INGREDIENTS: Water, Sugar, Rice Cooking Wine, Oyster Extractive (Oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Salt, Contains Less Than 2% of Soybeans, Yeast Extract, Sesame Oil, Caramel Colour, Soybean Oil, Canola Oil, Natural Flavours (Milk), Spice, Xanthan Gum, Lactic Acid, Wheat Flour, Corn Maltodextrin, and Potassium Sorbate Added As a Preservative. Contains: Soybean, Wheat, Milk.

Manufacturer: Lee Kum Kee Brand: Lee Kum Kee

Ready made in a wide range of flavor, Lee Kum Kee Ready Sauces bring you delicious dishes and save you time in the kitchen. Prepared from best quality black pepper and oyster extracts, this sauce is ideal for cooking Black Pepper Chicken.

Brand: Lee Kum Kee

Lee Kum Kee Sauce For Black Pepper Chicken [6 units]

Manufacturer: Lobo Brand: Lobo Model: F-032

Scented with aromatic Thai basil, this seasoning adds to a quick and simple dish which is a favourite of the people of downtown Bangkok. Sometimes it is served hot over steamed rice with a fried egg.

Manufacturer: Lobo446 Brand: Lobo

Make 2 Serving Weight : 4.23 Oz Best Seller for thai food Product of Thailand Among the most famous Thai dish, Pad Thai must place itself in the top five on the list. Lobo has created a delicious user-friendly recipe which makes the dish very easy to prepare, complete with roasted peanut and in addition, illustrates how to make the fabulous "Fold-Over Omelet Style". It's unbelievably easy and authentic!

Brand: Lobo

Recipe : Pad Thai for Two Persons 1) Soak 120 g. rice noodles or bean vermicelli until soft, drain and set aside. 2) Heat 3 tablespoons vegetable oil in a skillet. Fry 100 g. shrimps and 100 g. diced tofu. 3) Scramble 1 egg and empty contents of Pad Thai Stir -Fry Sauce in this packet. Add the noodles or vermicelli. Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done. 4) Add 100 g. bean sprout and 3 chives cut into pieces. Cook another minute. Make2 servings and sprinkle with roasted peanut in this packet. (Typical Pad Thai is served with fresh bean sprout, ground chili pepper, banana flower , lime juice, chives and pickled chili in vinegar.