Built-making re-charged soy sauce

Product introduction domestic soybean, use the Hyogo wheat, we have made is aged in natural brewing method 1 or more summer. Usually at the time of charging you put the saline solution, but it is finished in rich By the soy sauce in part. Creamy and to a rich flavor soy sauce simmered, other fried, because it is easy-to-use vial type, please use as it is put on the table as over soy sauce. Please note that (Disclaimer)] always please read after opening and store in the refrigerator. Bottle Please note of is fragile.