Kawada noodle Sanuki Udon 450gX4 pieces

Manufacturer: JFC International Inc. Brand: Hime Model: 08509

Manufacturer: JapanBargain Brand: JapanBargain Model: 2396 Color: Black

This commercial quality black/red melamine ramen noodle soup bowl is great for restaurant or home * dimension: 8in dia. X 3.5in h * material: Melamine * dishwasher safe * not for suitable for microwave *.

Manufacturer: Matsuda Brand: Matsuda

Manufacturer: Monstra LLC (dba Pacific Rim Gourmet) Brand: Myojo Model: 03628

Make an instant meal in minutes with this Hot & Sour flavored Udon noodle soup. Udon noodles become thick and dense when cooked which makes them very filling.

Manufacturer: Hakubaku Brand: Hakubaku Model: 151472

Authentic Japanese wheat noodles. Cooked noodles can been in cold and hot dishes

Manufacturer: Nongshim Brand: Nongshim Model: 101001810

Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. has successfully brought their exciting tastes of Korea to North America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors.

Manufacturer: Nanka Seimen Brand: Unknown

Manufacturer: Maruchan Brand: Maruchan

Maruchan - Akai Kitsune Instant Udon Bowl is a favorite instant noodle bowl for many Japanese.Kitsune udon is thick Japanese white noodle soup served with fried tofu or 'age' Empty contents of soup base into bowl, add hot water, let stand 5 minutes, stir and enjoy.

Manufacturer: Eden Brand: Eden

A traditionally crafted noodle made simply from hard red winter and spring wheat flour and fine sea salt. The most popular noodle in Japan, consistently rated 'ichi-ban' or number one. Similar in shape, texture and cooking time to linguini. Light refreshing and always satisfying. Ideal with a kombu/shoyu broth (dashi), with a dipping sauce or any way you enjoy pasta. Low fat and a good source of dietary fiber and protein.