Hikari Instant Miso Soup with Scallions, 5.25 Ounce

Brand: Annie Chun's

2 pack Annie Chun's MISO soup bowls

Manufacturer: Marukome Brand: Marukome

The value pack of miso soup, appeared taste series of restaurant is new! Plenty 32 servings, easily a full-fledged miso soup you can enjoy. Rice miso of red system is seasoning, etc.'s a bonito, kelp's to-anchovy soup, it was richly flavored finish. Xi is seaweed, and raised oil, in combination long green onions, tofu each 6 meals, you can enjoy the taste of each.

Manufacturer: Marukome Brand: Marukome

Marukome founded Ansei first year (1854) humbly made. Marukome that has been making the Koji more than 150 years, has created a koji miso was lavish use of Koji commitment. 24 Warikoji (US 24 mixed against soybean 10), I was finished with Koji miso with gentle sweetness. It is a popular "plus Koji" series products. Koji of grain is remained grain miso light-colored system. Food additives in the domestic rice 100% use is additive-free. In addition, miso is vent is attached to the top surface film to prevent the swelling of the container by the action of the yeast because it is a non-heating.

Brand: Unknown

Amano Foods Freeze-dried Additive-free Miso Soup, Nameko, 0.28oz X 10bags(for 10 Servings) [Japan Import]

Brand: Edward & Sons

Miso (pronounced mee-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we know today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout the Orient. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Organic Traditional Miso Soup with Tofu, our miso craftsmen age certified organic soybeans and certified organic rice with a special starter culture. Sea salt, time and pressure are employed to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its maximum benefits, adding only select natural ingredients, such as mineral-rich wakame seaweed and organic tofu (another great soyfood), to make Organic Miso-Cup complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods to retain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Miso-Cup is a vegan soyfood, boasting a rich, satisfying flavor that easily replaces meat or poultry as the foundation for soups, stews, or gravies. It is a natural source of isoflavones, and totally free from cholesterol and trans fat. Like all Edward & Sons products, Miso-Cup offers discerning consumers true ...

Manufacturer: Sushi Chef Brand: Sushi Chef

Soup Miso Red (Pack of 12)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 047834063023

Manufacturer: Sushi Chef Brand: Sushi Chef

Soup Miso White (Pack of 12)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)UPC: 047834063016 K

Manufacturer: Kikkoman Brand: Unknown

Make classic hot & sour soup quickly & easily at home! Just add one egg.

Brand: Miko Shinsyu-ichi

8 Servings. Product of Japan.