SUSHI CHEF SOUP MISO WHITE, 0.5 OZ

Manufacturer: Kikkoman Brand: Unknown

Make classic hot & sour soup quickly & easily at home! Just add one egg.

Brand: Miko Shinsyu-ichi

8 Servings. Product of Japan.

These packets are perfect for putting in your cupboard for a quick and easy snack or ready made meal. To prepare the soup: just empty 1 packet with dried soup and one packet of miso sauce into a bowl, add about 6-7 oz boiling water, stir and enjoy!

Manufacturer: Sushi Chef Brand: Sushi Chef

Soup Miso White (Pack of 12)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 047834063016 Pack Of: 12

Brand: Koreanfood4u Special Packages

korean snack

Manufacturer: Kikkoman Brand: Unknown

Kikkoman has created single servings of authentic AKA (red) miso soup, using real miso for unequalled flavor and aroma. Also try Kikkoman Shiro (white) Miso Soup, Tofu Miso soup, and Spinach Miso soup.

Manufacturer: Sushi Chef Brand: Sushi Chef

Soup Miso White (Pack of 12)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) 047834063016

Brand: Kikkoman

Ingredients: *MISO (SOYBEANS, RICE, SALT), *SOY SAUCE [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], *TOFU (SOYBEANS, MAGNESIUM CHLORIDE), DEXTROSE, *WAKAME (SEAWEED), YEAST EXTRACT, DEXTRIN, *GREEN ONION, SHIITAKE EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, NATURAL FLAVOR. | *DEHYDRATED

Manufacturer: Shirakiku Brand: Shirakiku

Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.