Earthly Delights Farro, Italian, Organic 12.0 OZ (Pack of 6)

Manufacturer: Gourmet Imports Brand: Gourmet Imports

An ancient Italian grain with a firm texture and nutty flavor.

Manufacturer: Tre Mori Brand: Tre Mori

Having a varied, balanced diet rich in fiber but low in saturated fats is very important for physical well being. Because they are rich in mineral salts, vitamins, and fiber, whole grains are one of the most complete dishes for our daily nutritional needs. This easy-to-prepare mix combines the two pre-cooked whole grains - farro and oats - with dried Porcini mushroom slices. The dish cooks to completion in about 18 minutes. Serve it as you would rice or pasta, alongside meat or fish or as a light meal on its own.The Tre Mori Company has been synonymous with quality and reliability for over sixty years. The use of scrupulously selected raw materials, their production carried out with craftsman-like care, and constant commitment to quality are the strong points of this growing firm. The grains used by Tre Mori only come from the crops of the hilly areas of Marche region. The origin-certified seeds are not genetically modified and the cultivation is carried out without using chemical substances. All of this care and attention results in guaranteed top quality products from a trusted producer.

Manufacturer: Cascina Belvedere Brand: Cascina Belvedere

All the taste you would expect from this classic Italian dish packed into an easy and quick to prepare meal. Only carefully hand selected ingredients are selected and is ideal for a quick and improvised family lunch or dinner.

Manufacturer: Cascina Belvedere Brand: Cascina Belvedere

All the taste you would expect from this classic Italian dish packed into an easy and quick to prepare meal. Only carefully hand selected ingredients are selected and is ideal for a quick and improvised family lunch or dinner.

Brand: Agricola Giacomo

Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Some say farro is the original ancestor of all other wheat species- the mother of all wheat.This Old heirloom grain is still highly regarded in Italy, where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes. Tuscan farro is high in fiber and a good source of iron and protein. It is easy to digest, allowing your body to readily absorb the nutrients. Farro can widen your culinary horizons by using it in stews, casseroles and salads. Farro makes an excellent substitution for brown rice and wheat berries. Try your hand at "farrotto," an alternative to traditional risottos. Farro is easy to prepare, but exotic enough to impress your friends and family. Browse our recipe selection for inspiring ways to bring this mainstay of Italy to your table.

Manufacturer: SPICES INC Brand: Spices

In this country, Farro (rhymes with tomorrow) is a relatively new discovery, while Italians have been eating it for more than 2,000 years. Farro is Italian for Emmer wheat, a specific type of wheat. Farro has a wonderfully nutty flavor and lends itself well to being cooked al dente which makes it a terrific alternative to pasta.

Manufacturer: Alessi

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Beets & Spinach begins with delicious, nutty flavored, whole grain farro. To the farro, we add purplish-red, nutrient packed beets and team them with nature?s dynamo vegetable, spinach. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Manufacturer: Alessi Brand: Alessi

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.