Farro - 1 lb

Manufacturer: Alessi

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Beets & Spinach begins with delicious, nutty flavored, whole grain farro. To the farro, we add purplish-red, nutrient packed beets and team them with nature?s dynamo vegetable, spinach. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Manufacturer: Alessi Brand: Alessi

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Manufacturer: Alessi Brand: Alessi

Farro, known as the "Mother of all wheat" was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean whole grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Porcini Mushrooms begins with delicious, nutty flavored, whole grain farro. To the farro, we add highly prized, aromatic porcini mushrooms. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal.

Manufacturer: Renee's Garden Brand: Renee's Garden Seeds Model: 5946

Sweetest of all the mints, true spearmint produces scented bright green, serrated leaves all season. Freshly harvested spearmint has a delicious aromatic perfume that accents, but doesn't overpower, many kinds of salads and cooked dishes. Enjoy the leaves whole, chopped, dried, frozen, preserved in salt, sugar, alcohol or sweet oil. Fresh spearmint tea is a delight and making your own Mint Juleps is a gardener's treat! Grow only in containers, because mint spreads very quickly in the ground.

Brand: Lucia

Dried Taro Leaves 4 oz by Lucia

Manufacturer: SPICES INC Brand: Spices

In this country, Farro (rhymes with tomorrow) is a relatively new discovery, while Italians have been eating it for more than 2,000 years. Farro is Italian for Emmer wheat, a specific type of wheat. Farro has a wonderfully nutty flavor and lends itself well to being cooked al dente which makes it a terrific alternative to pasta.

Manufacturer: Agribosco Brand: Agribosco

Farro is an Italian species of wheat, very similar to barely. The kernel is left whole and cooked in water or stock. The resulting product is tender yet chewy and best for use in soups or grain salads.

Manufacturer: Alce Nero Brand: Alce Nero

The pearly organic Farro from Alce Nero is grown in Italy. Try it together with legumes to get a complete and balanced dish using the ratio 1/3 legumes: 2/3 cereals. Discover the Alce Nero pearl barley to enrich soups and stews, as well as tasty summer salads.

Manufacturer: Nature's Earthly Choice Brand: Nature's Earthly Choice

Nature's Earthly Choice Organic Italian Pearled Farro (pronounced FAHR-oh) is one of the oldest cultivated grains on our planet. In fact, history books describe farro as the oldest and original grain domesticated by humans in the Fertile Crescent of the Middle East. The Fertile Crescent is a quarter moon shaped region that stretches from the Mediterranean Sea on the west to the Persian Gulf on the east and is often considered to be the location of the biblical "Garden of Eden".