NIPPN Banshu Somen of 400gX5 pieces

Manufacturer: Miwa Somen Matsuda Brand: Miwa Somen Matsuda

Miwa Somen (about 50g) X24 bundle. Extended while carefully aged thin over a period of 2 days to December to February, old and finished with a Mon Honma of stiffness of a three-wheeled Tenobe of (produced from more than one year, noodles that was aged in the collection). Thin noodles are of the fast time boiled it features. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, such as the family celebration. In addition, gift, not as a gift, as well as self-demand. Home party, potluck party, birthday party, New Year's party, such as such as Christmas party, let's enjoy the party.

Manufacturer: Kano Japan Brand: Kano Japan

Gifts, such as gifts, How in gift. Kosi is strong, Shimabara Somen delicate Nodogoshi which was slippery it is characterized by hard to growth in hot water. Even if cold, and warm, you can eat delicious even if the input noodles. Was created to stick to the raw material, please relish the Shimabara noodles come.

Manufacturer: Nippon Flour Mills Co., Ltd. Brand: NIPPN

Vast Hokkaido were harvested in the earth "Kita Honami" was used 100%, milling in Hokkaido, the noodle has closed pale yellowish in the Features, boiled rise is colorful Hiyamugi.

Manufacturer: Mugendo Brand: Mugen-do

Hiyamizu, cold building Inaniwa noodles. It is somen that Japan finished with a long aging time, which is not inferior to the superlative somen.

Manufacturer: Takasago food Brand: Takasago food

[1] in a large pot, boiled hot water, put a sprinkle the noodles, and stir lightly. * Noodles 100g Atarioyu more than one liter. [2] to weaken the fire When the hot water is boiling over is likely, please boiled 4-5 minutes of your choice of hardness. [3] Once Yudeaga~tsu to your choice of hardness, and washed with water to take to quickly colander, please well off the water. [4] and it is ready to be served with the ingredients of your choice. After boiled, delicious when you eat immediately. Tsuruttsuru, it is the texture of the noodles rice cake rice cake. It is Aomori Prefecture wheat "Nebarigoshi 100 percent use".

Manufacturer: Duck Kawate extended Somen Brand: Duck hand

Home is comfortably to fall short NakaFutoshi of noodles 19‡p to skillet. For cosmetic box of, certainly please the specialties of Kamogata even as also souvenir as a token gift and heart Tsukai of dish. Rich this udon of about 9 minutes boiled there is elasticity in the smart eating mouth texture is over noodles or baked noodles, handy to stew. And easy to use throughout the year.

Brand: Myojo

Myojo Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz [60 units]. 011152453880

Manufacturer: DeLallo Brand: DeLallo Model: 223975

DeLallo Giardiniera, Mild 25.5 OZ .A mainstay of traditional antipasto, Giardiniera is a colorful celebration of garden vegetables, including cauliflower, red peppers, carrots, celery and Pepperoncini. Serve cold on your antipasto tray before any Italian meal, or tossed into your salads for extra color and crunch.

Manufacturer: Nagasaki Goto Udon Brand: Nagasaki Goto Udon

And domestic flour of Hokkaido, Saga and Fukuoka, sea salt made from Kamigoshima production of seawater, distinctive waist and of the throat that was Motchiri to while thin using camellia oil 100% squeezed the fruit of Camellia japonica It is a good noodles. In hell cook, it is very delicious to eat in the soup it's a flying fish of Goto specialty. Summer is served chilled in Udon. Because you are using the camellia oil of Goto It is slippery and the throat.