Tenobe noodles (cosmetic box of) NUS-12 100gX12 bags

Brand: Myojo

Myojo Udon Mushroom Flavor (Japanese Style Noodle with Soup Base) - 7.22oz [60 units]. 011152453880

Manufacturer: DeLallo Brand: DeLallo Model: 223975

DeLallo Giardiniera, Mild 25.5 OZ .A mainstay of traditional antipasto, Giardiniera is a colorful celebration of garden vegetables, including cauliflower, red peppers, carrots, celery and Pepperoncini. Serve cold on your antipasto tray before any Italian meal, or tossed into your salads for extra color and crunch.

Manufacturer: Nagasaki Goto Udon Brand: Nagasaki Goto Udon

And domestic flour of Hokkaido, Saga and Fukuoka, sea salt made from Kamigoshima production of seawater, distinctive waist and of the throat that was Motchiri to while thin using camellia oil 100% squeezed the fruit of Camellia japonica It is a good noodles. In hell cook, it is very delicious to eat in the soup it's a flying fish of Goto specialty. Summer is served chilled in Udon. Because you are using the camellia oil of Goto It is slippery and the throat.

Manufacturer: Itsuki food Brand: Itsuki food

Noodles by putting the tapioca starch and egg white into flour, elongation difficult, it has become a texture that hardness and elasticity feeling. It is adding a small amount of oil to be easy to unravel. Soup is the image of a taste of the restaurant, aroma plus a fluffy spread flavor of matsutake in Japanese-style soup that was frankly of bonito and "kelp is a rich soup. (Matsutake flavoring used). Was raised increments to gunpowder, flower type fish paste, green onions a you are in soup and one-pack.

Manufacturer: Itsuki food Brand: Itsuki food

Manufacturer: Mugendo Brand: Mugen-do

Hiyamizu, cold building Inaniwa noodles. It is somen that Japan finished with a long aging time, which is not inferior to the superlative somen.

Manufacturer: Hakubaku Brand: Hakubaku

Salt is the non-use of buckwheat dried noodles. If you want to worry about the salt is the commodity who can eat in peace. We stuck to the "salt delicious be zero!". Salinity I've developed for those concerned about. If you boil the usual buckwheat, but melts the salt in hot water boiled, in fact, is not as thorough stomach banged missing !!, if this item of salt nonuse guests can eat in peace in the "salinity zero". Because salt is not used, it also enjoys Sobayu. Nutritional component [per Nutrition 100g] energy 355kcal, protein 13.4g, fat 2.0g, carbohydrates 71.0g, sodium 0mg, sodium chloride equivalent 0.0g

Manufacturer: Goat Brand: Ibo "TŽ... Model: YOB30

The only domestic wheat is a gem of Tenobe somen that as a raw material. And thinness that shines like silk, there is a hip, sticky death and texture, and is Tenobe noodles can taste the original flavor of wheat. Nutritional component [per Nutrition 100g] Somen-ãr spinning energy 333kcal, protein 9.1g, fat 1.9g, carbohydrates 69.8g, sodium 2.34mg

Manufacturer: goat Brand: Ibonoito Model: YS50

Boasting a Tenobe noodles production volume of the product introduction Japan's largest "IBONOITO", among them, Tenobe somen "special grade" that were created than in the condition that the production by only carefully selected flour, limited skilled person, added Iromen of color bright green tea, red, and yellow. Nutrition Facts [Nutrition information per 100g] Somen, special grade energy 333kcal, protein 8.9g, fat 1.9g, carbohydrate 70.1g, sodium 2.22mg grade products and green tea energy 338kcal, protein 8.9g, fat 2.0g, carbohydrates 71.0g, sodium 2.24mg special grade-red energy 333kcal, protein 8.8g, fat 1.8g, carbohydrate 70.3g, sodium 2.51mg special grade, yellow energy 333kcal, protein 9.0g, fat 1.7g, carbohydrate 70.4g, sodium 2.31mg attention ( Disclaimer)> Please be sure to read noodles (avoiding heat and humidity, please note the lingering scent)