Badshah Punjabi Chole Masala 100g

Manufacturer: Haldiram Manufacturing Co. Pvt. Ltd. Brand: Haldirams

Haldirams Punjabi tadka is packed specially for extra freshness. Zero Cholesterol. Suitable for vegetarians.

Manufacturer: Meal Mart

Turkey Shwarma with Chick Peas Heat & Serve!

Manufacturer: Tahoora Brand: Tahoora

Kaju Katli is a cashew nut delight - Decadent diamond shaped katli is A delicious marzipan-fudge like texture that simply melts in your mouth and is sinfully sweet and the other special occassion favorite This sweet combines the natural goodness of nuts with sugar making it an all natural delight.

Manufacturer: Haldiram Brand: Haldiram

SAMOSA 400gms (Pack of 6)

Manufacturer: Haldiram's Brand: Haldiram

Chatpata Matar is a spicy green peas snack. It is made by frying cooked peas and seasoning them with spices like coriander, cumin, mango powder, chilli powder, nutmeg and other spices.

Manufacturer: 24 Mantra Organic Brand: 24 MANTRA

Various names of Toor dal in different languages: Hindi: Arhar dal Marathi: Tur dal / Toor Dal Bengali: Arhar dal Gujarati: Tuver Kashmiri: Arhar dal Oriya: Harada Tamil: Tuvaram paruppu Malayalam: Tuvara parippu Telugu: Kandi Pappu Kannada: Thugare bele

Manufacturer: Online Indian Grocery Brand: Haldirams

HALDIRAM'S NUT CRACKER 400G

Manufacturer: Everest Brand: Everest

Everest - Shahi Biryani Masala - 4 oz

Manufacturer: Rani Brand: Rani

Amchur Powder (Dry Mango)A Little History! Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Product Type: Ground Powder Packaging: Plastic Bottle Net Wt. 16oz (454gms) Product of India Have not Cooked with it before? RECIPE:  Amchur Fish Cook time: 20 minutes Prep time: 20 minutes Serving size: 4 Heat level: Medium 8 boneless pieces of cod 1 tsp. Rani Chilli powder 1 tsp. Rani Tandoori Masala 1 tsp. Rani Amchur Powder Salt to taste 4 tbsp. bread crumbs 4 tbsp. corn oil 1 tsp. minced garlic 1 tsp. minced ginger Method: Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.