Haldiram Samosa Spicy Snack 400g - Pack Of 6

Manufacturer: Haldiram's Brand: Haldiram

Chatpata Matar is a spicy green peas snack. It is made by frying cooked peas and seasoning them with spices like coriander, cumin, mango powder, chilli powder, nutmeg and other spices.

Manufacturer: 24 Mantra Organic Brand: 24 MANTRA

Various names of Toor dal in different languages: Hindi: Arhar dal Marathi: Tur dal / Toor Dal Bengali: Arhar dal Gujarati: Tuver Kashmiri: Arhar dal Oriya: Harada Tamil: Tuvaram paruppu Malayalam: Tuvara parippu Telugu: Kandi Pappu Kannada: Thugare bele

Manufacturer: Online Indian Grocery Brand: Haldirams

HALDIRAM'S NUT CRACKER 400G

Manufacturer: Everest Brand: Everest

Everest - Shahi Biryani Masala - 4 oz

Manufacturer: Rani Brand: Rani

Amchur Powder (Dry Mango)A Little History! Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder. Mangoes themselves are indigenous to India and Malaysia. This spice is confined chiefly to Indian cuisine. It adds a tart, sour flavor to curries, chutneys and vegetable dishes. Product Type: Ground Powder Packaging: Plastic Bottle Net Wt. 16oz (454gms) Product of India Have not Cooked with it before? RECIPE:  Amchur Fish Cook time: 20 minutes Prep time: 20 minutes Serving size: 4 Heat level: Medium 8 boneless pieces of cod 1 tsp. Rani Chilli powder 1 tsp. Rani Tandoori Masala 1 tsp. Rani Amchur Powder Salt to taste 4 tbsp. bread crumbs 4 tbsp. corn oil 1 tsp. minced garlic 1 tsp. minced ginger Method: Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min. Mix the Amchur powder, bread crumbs. Arrange fish on a greased baking sheet. Sprinkle with the bread crumbs and drizzle with corn oil. Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey Important note: As we do not use fillers, de-clumpers or chemicals, this product does tend to clump naturally. It does not mean its old, its just how nature intended it to be.

Manufacturer: Wagh Bakri Brand: Wagh Bakri

Special International Blend Staple-Free Tea Bags Indian Premium Quality Masala Chai Tea Bags.

Manufacturer: Haldiram Brand: Haldiram

Haldiram's Kashmiri Mixture , Spicy Blend of Split Green Gram, Noodles, Potato Sticks & Cashew Nuts - 35.30oz, 1kg (Bulk Pack)

Manufacturer: Koyo Brand: Koyo

Koyo seaweed dry ramen noodles, pack of twelve 2oz packages

Manufacturer: Swad Brand: Swad

Dal preparations can be eaten with rice, as well as Indian breads in North India. In India, it is eaten with rice and with wheat bread called roti. The specific manner in which dal is cooked and presented varies in different parts of the broader region of South Asia. Dal has an exceptional nutritional profile. It provides an excellent source of protein for the Indian subcontinent, particularly for those adopting vegetarian diets or diets which do not contain much meat. Dal is typically around 25% protein by weight, giving it a comparable protein content to meats. Dal is also high in carbohydrates whilst being virtually fat-free. Dal is also rich in the B vitamins thiamine and folic acid, as well as several minerals, notably iron and zinc. Namaste India brings to you two most popular dals in one convenient variety pack from the most popular brand, SWAD, in Indian groceries!