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Calogiuri Fig Vincotto Balsamic Vinegar Condiment - 250ml


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The Caloguiri family has been producing Vincotto since 1825. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic Vinegar. FIG Vincotto | Figs are added by natural infusion during the third year of aging giving it a rich, smooth flavor. Try it on roasted meats, grilled fish, salads, soups, or on desserts. This is a natural product without any alcohol, colorants or preservatives.
  • 250ml

  • Gianni Calogiuri

  • All natural

  • Figs added in third year of aging

  • Imported from Italy

Product Information   Specifications for Calogiuri Fig Vincotto Balsamic Vinegar Condiment - 250ml Below:

Manufacturer Gianni Calogiuri
Brand Gianni Calogiuri
UPC 871889000418
Item Weight 0.53 pounds
Item Size 2 x 9.5 x 9.5 inches
Package Weight 1.45 pounds
Package Size 3.4 x 3.3 x 3.3 inches
Units in Package 1

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