YUUKISHOKUHINN Zhenjiang Aromatic Vinegar 120ml

Manufacturer: Eurospin Italia S.p.A. Brand: Antica Acetaia della Contrada

Vinegar has been known and used since the most ancient civilizations, as it is proven by the finding of an Egyptian vase - dating back to 8.000 years before Christ - that vinegar was used for preservation. This is the oldest historical evidence for vinegar's appreciation, but many were those who used this product and praised its qualities in the old times. Pliny wrote about the "sweetness" of this unique seasoning which was used by the people of Athens. Hippocrates was one of the first doctors who prescribed vinegar to treat troubles of the respiratory tracts and used it as disinfectant and anti-inflammatory remedy for wounds and ulcers. The praises and virtues of this healthy seasoning were long sung through all the centuries until present days. Today - thanks to a report card issued by the Pharmacy Institute of Milan University - so many good qualities are scientifically attributed to vinegar that it can be considered by full right a fundamental nutrition element.

Manufacturer: Eurospin Italia S.p.A. Brand: Antica Acetaia della Contrada

Vinegar has been known and used since the most ancient civilizations, as it is proven by the finding of an Egyptian vase - dating back to 8.000 years before Christ - that vinegar was used for preservation. This is the oldest historical evidence for vinegar's appreciation, but many were those who used this product and praised its qualities in the old times. Pliny wrote about the "sweetness" of this unique seasoning which was used by the people of Athens. Hippocrates was one of the first doctors who prescribed vinegar to treat troubles of the respiratory tracts and used it as disinfectant and anti-inflammatory remedy for wounds and ulcers. The praises and virtues of this healthy seasoning were long sung through all the centuries until present days. Today - thanks to a report card issued by the Pharmacy Institute of Milan University - so many good qualities are scientifically attributed to vinegar that it can be considered by full right a fundamental nutrition element.

Manufacturer: O Olive Oil Brand: Gourmet Goods To You

Cabernet sauvignon grapes grown in Napa are crushed to make this ripe vinegar. Hand made and aged in oak barrels in the warm California sun.The deep red cherry notes with a hint of fresh plum make our artisan vinegar a favorite of chefs. Very popular.

Manufacturer: Gianni Calogiuri Brand: Gianni Calogiuri

Since 1825, the Calogiuri family follows and respects the Lizzanello tradition of producing completely natural vinegar with the use oak barrels. After making wine from Negroamaro and Malvasia grapes, Gianna Calogiuri leaves the wine in small oak barrels used for keeping vinegar. Here it comes into contact with acetifying bacteria call (mother) and is transformed over a period of about four months into vinegar. Afterwards it is left to settle in much larger oak barrels, where it acquires such a delicate aroma and full, natural taste that it is good enough to drink alone (as it is in Northern Europe). Rich red wine vinegar that is great on salads, meats, and vegetables, and makes an exceptional marinate for meats and fish.

Manufacturer: Alma Gourmet Brand: Alma Aceti

Alma Aceti Special Selection Red Wine Vinegar is an exquisite vinegar obtained from the slow fermentation of specially selected Italian wines. Manufactured in Italy, this wine vinegar is aged in order to achieve its perfectly balance taste and aroma. This Italian Vinegar is a typical product form the Modenese tradition and therefore also the regional culture.

Manufacturer: BADIA Brand: Badia Model: 33844006501

Marinade Mojo Criollo

Brand: Mother of Vinegar Color: Red

Make vinegar at home with this living Mother of Vinegar culture. A vinegar 'Mother' appears as a spongey, jelly-like mass of vinegar-producing bacteria which is added to beer, wine, cider or other alcohol base and allowed to convert to vinegar. With a healthy culture, you can make an unlimited amount of vinegar in a variety of styles, strengths and flavors. Each sealed jar contains 8oz of vinegar and a piece of the live vinegar mother which can be grown and divided into smaller mothers to make an ever-producing amount of vinegar. Instructions: In a clean 1 gallon jar, combine 16oz wine, 8oz water and the contents of the jar. Cover with a loose mesh cloth to allow air transference and store at 70F for 3 to 6 months for complete conversion. Any flavor of beer or wine can be used. Best results obtained with unsulfited wines. Volume: 8oz (237mL)

Manufacturer: Roland Foods Brand: Don Bruno

Roland Don Bruno? label Sherry Wine Vinegar from results from the acetic fermentation of sherry wine from the Jerez de la Frontera region of Spain. This delicate, yet fullbodied vinegar is aged in oak barrels by traditional methods. Sherry Wine Vinegar has a true bouquet of traditional Spanish Sherr

Manufacturer: Banyuls Brand: Banyuls

The vinegar is elaborated from the naturally sweet Banyuls wine. After aging for four years in oak barrels in the Mediterranean sun, it is acetified, and then aged one more year in new oak barrels. The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread, and vanilla, will add an incomparable character to your recipes.