Otago Miso Wakame Soup 36g.

Brand: Nagatanien

I can enjoy the ingredients that "type of rape", "leek", "seaweed", "tofu", "oil fried", "Komachi bran" is contained by two meals, every day different

Manufacturer: Sasuke Asari store Brand: Sasuke Asari store

Vetted raw material and traditional methods, and finished with a bright yellow by aging. Koji commission is 6% of the dry miso.

Manufacturer: Eden Foods Brand: Eden

Eden Foods Organic Hacho Miso is a more recent variety of miso made with whole brown rice instead of white rice. Until recently, it was unusual to produce miso made from whole brown rice as it was difficult for the koji aspergillus oryzae to penetrate the hard bran layer of the rice. It was found that by simply adjusting the milling machine (normally used for making white rice), to lightly scratch the bran surface of the rice removing only a small fraction of the bran enabled the koji to easily penetrate the bran, producing this high quality, nutritious brown rice miso. This is a major innovation since the intact bran layer of brown rice contains most of the health promoting vitamins, nutrients, minerals, and natural oils.

Manufacturer: Marsan eye Brand: Marchand

Domestic soybean, rice, is Resona creator of additive-free using the salt.

Brand: Marukome

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. Use the Koji Yone and barley malt and soybean domestic is additive-free miso sweet that was aged.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. Carefully aged a long period of time, it is additive-free miso with a fragrant flavorful taste.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. Carefully aged a long period of time, it is additive-free miso with a fragrant flavorful taste.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. In addition, so as to complement the soy, rice, salt of each goodness of raw materials, is a white miso sweet produced in many years cultivated unique formulation and technology.