Shijimi clam miso cup soup (Pack of 6)

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. Use the Koji Yone and barley malt and soybean domestic is additive-free miso sweet that was aged.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. Carefully aged a long period of time, it is additive-free miso with a fragrant flavorful taste.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. Carefully aged a long period of time, it is additive-free miso with a fragrant flavorful taste.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. In addition, so as to complement the soy, rice, salt of each goodness of raw materials, is a white miso sweet produced in many years cultivated unique formulation and technology.

Manufacturer: Shinjo miso Brand: Shinjo Miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. In addition, so as to complement the soy, rice, salt of each goodness of raw materials, is a white miso sweet produced in many years cultivated unique formulation and technology.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. In addition, so as to complement the soy, rice, salt of each goodness of raw materials, is a white miso sweet produced in many years cultivated unique formulation and technology.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. Carefully aged a long period of time, it is additive-free miso with a fragrant flavorful taste.

Manufacturer: Shinjo miso Brand: Shinjo miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybean is also not used at all. It blends the unique flavor of the bean miso and rice miso. It goes well with ingredients of seafood.

Manufacturer: Miyasaka Brand: MIYASAKA JOZO USA INC

Our Mission is to provide the best-quality miso into every household worldwide. Miyasaka Brewery Co., Ltd. was founded in 1662. It all began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery at the city of Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka spent tremendous amounts of time to create a perfect sake “Masumi,” which today is highly regarded for its aroma, body, and rich taste. One of the secrets of this popularity lies in the company’s successful development of a special high-quality yeast. In 1916, the company put its experience of making Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products. Our goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. What is Miso? Miso is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in a variety of forms: Miso paste and Instant Miso soups. Miso paste: This type of miso is made of fermented soybeans, salt, and Koji. The paste could be used for a variety of ways: 1) soup base, 2) marinating sauce for meat, fish, and tofu. 3) salad dressing, and 4) dipping sauce. Instant Miso Soup: This type comes in two forms: powder and block. Instant Miso Soup normally has all the ingredients...