Barilla Mezze Penne with Tomato & Basil Sauce (Pack of 2)

Manufacturer: Molino Andriani Brand: Felicia Organic

The Gluten Free With The Ancient Flavor - "For those who love ancient flavors" - Buckwheat is rich in protein and minerals such as manganese and magnesium. It is suitable when there is need of healthy energy and a general remineralization. · Felicia Pasta is Certified Gluten Free (less than 10 ppm), USDA Organic, Non-GMO Verified, Kosher & Vegan. Produced in a dedicated Gluten Free facility in Puglia, Italy.

Manufacturer: New World Pasta Company Brand: Ronzoni

Our multi grain blend is made with only the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family.

Manufacturer: Molino Andriani Brand: Felicia Organic

The Tasty Gluten Free - "Special taste with Corn, Rice, Buckwheat & Quinoa" - A mix of flours for a unique and tasty recipe. Quinoa is nutritious; it contains minerals and is high in proteins. Felicia Pasta is Certified Gluten Free (less than 10 ppm), USDA Organic, Non-GMO Verified, Kosher & Vegan. Produced in a dedicated Gluten Free facility in Puglia, Italy.

Manufacturer: Ralcorp Food Group Brand: Luxury Model: 611076

America's finest pasta.

Manufacturer: Pastato Brand: Pastato

Pasta made from potato and rice flour. Wheat free, Gluten free, Kosher, cholesterol free, and contains no genetically modified ingredients.

Manufacturer: Giuseppe Cocco Brand: Giuseppe Cocco

Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. ...

Manufacturer: Ronzoni Brand: Ronzoni

Spaghetti Gluten Free The unique multigrain mix of white rice, brown rice, corn and quinoa

Manufacturer: Hodgson Mill Brand: Hodgson Mill Model: 00228168_ob

Manufacturer: De Cecco Brand: De Cecco

Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued t