Luxury Penne, 12 Ounce (Pack of 12)

Manufacturer: Pastato Brand: Pastato

Pasta made from potato and rice flour. Wheat free, Gluten free, Kosher, cholesterol free, and contains no genetically modified ingredients.

Manufacturer: Giuseppe Cocco Brand: Giuseppe Cocco

Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory. Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters). He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix. The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests. The pasta is given its final shape and the most complex and delicate phase starts: the drying at natural temperature. ...

Manufacturer: Ronzoni Brand: Ronzoni

Spaghetti Gluten Free The unique multigrain mix of white rice, brown rice, corn and quinoa

Manufacturer: Hodgson Mill Brand: Hodgson Mill Model: 00228168_ob

Manufacturer: De Cecco Brand: De Cecco

Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued t

Manufacturer: Tolerant Brand: Tolerant Foods

TOLERANT offers a revolutionary, single ingredient product line that tastes incredible, has up to 400% more protein per equal serving than any other competing Gluten-Free product and will satisfy all those suffering from gluten intolerance, vegans, vegetarians, celiacs, diabetics and all who suffer from any of the top 8 food allergens. If you're fed up with the mushy rice or corn based pastas, well look no further, TOLERANT is here and it will amaze and astound the world with its incredible gluten-free texture and taste. TOLERANT Legume Shaped Pasta is not pasta but it certainly could fool the best Italian pasta connoisseur out there!

Manufacturer: 2nd2N, Inc. Brand: Barilla

Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes.

Manufacturer: Rustichella Brand: Rustichella d'Abruzzo

Manufacturer: Mantova Brand: Mantova

Mantova Organic Italian Pasta is made with Italian wheat durum and is based on long tradition of Italian culinary. Our pasta is dried slowly to protect nutritional value of our product.