Grace Mackerel in Tomato Sauce, 15oz

Brand: Amore

AMORE® all natural pastes bring you authentic flavor from Italy in easy to use resealable tubes. Fresh, high-quality ingredients blended in Italy to bring you intense flavors that make your favorite dishes delight. A little squeeze, here, a little squeeze there and you're adding the real flavors of Italy to all your recipes. Cooking with Amore is easy and delicious. Amore Pastes are created using the finest and freshest ingredients, harvested at their peak. Italian Chefs capture and seal the intense flavors into every imported tube. Try each variety: Tomato, Sun-Dried Tomato, Garlic, Herb, Anchovy, Pesto and Chili Pepper.

Manufacturer: Paesana Brand: Paesana

Introducing paesana pizza sauces in exciting flavors made from the finest ingredients. Single serve jar. Easy preparation. Made with premium and natural ingredients. Kosher certified.Features. 1 single serve jar paesana white pizza sauce.. Made with premium and natural ingredients.. Kosher certified.. Shake well before using. Pour one jar of vodka pizza sauce over your favorite 16 in. Pizza crust add broccoli spinach or any of your favorite toppings and bake until cheese melts and crust begins to brown.. Capacity - 8.5 oz.. Case of 6.

Manufacturer: Cento Brand: Cento

Manufacturer: Don Pomodoro Brand: Don Pomodoro

Traditional Marinara Sauce. Heat the sauce in a pan but don't allow to boil. Add the cooked pasta. Traditionally served with cochiglie pasta and enjoyed with a Primitivo wine. Ingredients: pulp of tomatoes, extra virgin olive oil, garlic, sea salt, parsley, basil, oregano and black pepper.

Manufacturer: Vino de Milo Brand: Vino de Milo

These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible. Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Chunky Tuscan Vegetable: Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta. Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme. Moroccan Marinara: Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed up in a communal bowl with chunks of bread, for easy sharing...

Manufacturer: Michaels of Brooklyn Brand: Michaels of Brooklyn Pasta Sauce Model: 32oz.

Premium pasta sauce

Manufacturer: Lombardi Specialty Products Brand: Mamma Lombardi's

You are purchasing an Italian tradition dating back over fifty years. The history of Mamma Lombardi's sauce originated in a small trattoria in the countryside town of Avellino, Italy, where Mamma Lombardi first created her famous sauce for the local townspeople. Upon immigrating to America and since the establishment of Mamma Lombardi's Restorante in 1976, she has continued to preserve her passion and true secret of a family tradition, and now it is yours to enjoy. Mamma's original recipe comes from the 'heart' and she is proud to graciously offer you an exclusive part of her Italian tradition. Be sure to try All of her different sauces!

Manufacturer: Plentiful Pantry Brand: Pasta Partners

You will need: 12 oz Pasta, Roasted Garlic & Parsley Linguini or Rigatoni is a top choice for this tasty sauce. 2 Tbl. Butter 1 ½ cups milk Directions: Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves five.

Manufacturer: Vino de Milo Brand: Vino de Milo

These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible. Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Chunky Tuscan Vegetable: Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta. Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme. Moroccan Marinara: Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed up in a communal bowl with chunks of bread, for easy sharing...