All Natural Marinara Sauce

Manufacturer: Plentiful Pantry Brand: Pasta Partners

You will need: 12 oz Pasta, Roasted Garlic & Parsley Linguini or Rigatoni is a top choice for this tasty sauce. 2 Tbl. Butter 1 ½ cups milk Directions: Cook pasta according to package directions. Melt Butter in large skillet over med/high heat. Add milk and stir in sauce packet. Bring to a boil Reduce heat and simmer, stirring often, for about 5 mins, or until slightly thickened. Pour over pasta and toss. Serves five.

Manufacturer: Amys Brand: Amy's

Amys Organic Family Marinara Pasta Sauce, 24.5 Ounce -- 6 per case. This is the classic pasta sauce that we use in Amy's popular Italian dishes, only with half the sodium than our regular version. A family favorite! Ingredients : 0g Trans Fat/No Added MSG/No Preservatives (Vegan) Organic tomato puree, filtered water, organic onions, organic extra virgin olive oil, organic basil, sea salt, organic garlic, organic evaporated cane juice, organic black pepper.

Manufacturer: Vino de Milo Brand: Vino de Milo

These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible. Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Chunky Tuscan Vegetable: Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta. Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme. Moroccan Marinara: Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed up in a communal bowl with chunks of bread, for easy sharing...

Manufacturer: Beanos Brand: Beanos

This is the original family recipe. 100% pure soybean oil and real red wine vinegar are combined with the freshest Italian spices available. We have incorporated a traditional style Submarine Dressing with your favorite pizza shop taste. Beano's Original Submarine Dressing was designed to stay on top of your sub, not soak your bun.

Manufacturer: Ritrovo Brand: Sugo al Pomodoro, Red Pasta Sauce

Classic "red sauce" made in small batches in Abruzzo. Fresh tomatoes, oregano, garden vegetables, and extra virgin olive oil make for elegant simplicity at its finest. Add fresh tomato flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: fresh tomatoes, sunflower oil, extra virgin olive oil, celery, carrots, onion, garlic, sea salt, oregano, citric acid.

Manufacturer: Vino de Milo Brand: Vino de Milo

These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of made-from-scratch products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino de Milo makes all of the products themselves, using locally sourced ingredients whenever possible. Triple Olive & Artichoke Puttanesca: Artichoke hearts, capers, and olives are accented by pinot grigio wine and fresh herbs. Delicious on pasta, over fish and shellfish, or atop a sautéed chicken breast. Please note: This variety has fish listed as an ingredient.Fire-Roasted Portobello: Sautéed portobello mushrooms, diced onions, and fresh herbs stand well up to shiraz wine. Superb atop pork chops or hearty fish such as tuna or swordfish. Chunky Tuscan Vegetable: Roasted squash and eggplant unite in this hearty sauce accentuated by crisp merlot wine and lots of fresh herbs. Excellent over steak, lamb, poached salmon, or atop a bed of angel hair pasta. Fresh Herb Marinara: How do you improve on a typical marinara? Start with fresh Ohio-grown tomatoes, add a splash of an Argentinean red Malbec wine, and then throw in generous amounts of four fresh herbs: basil, parsley, fennel, and thyme. Moroccan Marinara: Traditionally cooked in a tajine pot, this authentic moroccan sauce is rich with flavor. It's ideal for simmering meats and vegetables, then serving over couscous or pasta. go traditional and serve it warmed u...

Manufacturer: Emeril's Brand: Emeril Model: 50909910

Filled with a generous helping of tomatoes and basil, the flavor combination in Emeril's sauce can't be beat. Many prepared sauces fall short of capturing the true fresh flavor of summer tomatoes and fresh basil. Impress your family and friends with Emeril's Tomato & Basil Sauce.

Manufacturer: VICTORIA Brand: Victoria

Marinara Sauce

Manufacturer: Grocery Test Brand Brand: Hunt's Model: 50007

Recipe: Fettuccini with Chicken and Creamy Mushroom Tomato Sauce.