La Preferida Pinto Beans, 4-Pounds (Pack of 6)

Manufacturer: Kubota food Brand: Kubota food

Texture is just meat. Like the meat, it's not meat. Soy products made from soy protein. We are made of soy and you can also eat those who are meat can not be eaten. I will Yes stew Amakaraku with soy sauce and sugar. Goes well with fried rice and chopped and sandwiches.

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B11C

The Rattlesnake (Phaseolus Vulgaris) bean is a new hybrid of the Pinto Bean. The name is derived from pods which are tightly curled, like a resting snake. Rattlesnake Beans are small, about 3/8 inch long, with a mild flavor and delicate texture. The markings are the same on the pods as on the beans. The color and pattern on the bean is similar, if not identical, to the Pinto. Rattlesnake Beans are differentiated from the Pinto by their slightly square, blunt shape.

Manufacturer: LA PREFERIDA Brand: La Preferida

16 oz QTY 12Est. 1949. US inspected and passed by Department of Agriculture. Enjoy these other great products from La Preferida. Product of USA.

Manufacturer: Pacific Foods Brand: Pacific Foods

Pacific Foods Organic Vegetarian Refried Pinto Beans, 13.6 Ounce -- 12 per case. Slow cooked to develop the rich, natural flavors. Delicious in dips or as a filling for burritos, tacos, and casseroles. Great for making creamy soups, and a perfect side dish.

Manufacturer: Casa Fiesta Brand: Casa Fiesta

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) UPC: 17600088048

Manufacturer: San Marcos Brand: San Marcos

San Marcos brand whole pinto beans.

Manufacturer: Santa Fe Brand: Santa Fe

Santa Fe

Manufacturer: Santa Fe Brand: Santa Fe

Santa Fe

Brand: Shiloh Farms

Pinto Beans have been used in Mexico for a long, time and now are popular in the United States. The taste of pinto beans is only appealing when prepared and seasoned correctly. Turning dry pinto beans into moist, tender, delicious pinto beans is not hard. In 1942 a group of like-minded people gathered on a farm in Western New York and founded the Shiloh Community. Their common goal was to live and work together in health and harmony. To help support themselves and sustain their lifestyle they created a bakery and became known for their hearty, healthy all-natural products. Organic certification had not yet been invented. This was the beginning of SHILOH FARMS.