Asian Best Premium Rice Vermicelli Banh Hoi, 16oz (3 Packs)

Manufacturer: Mrs. Miller's Brand: Mrs. Miller's

Old fashioned extra wide noodles contain durum wheat flour; enriched with vitamin B and iron; eggs and water ingredients. It is made with all nutrition’s facts and minerals. Wide noodles always provide a hearty, delicious meal. Millers bought an old car dealership which they turned into a noodle factory where they remain today. They also bought their first automated pasta machinery, which they have long since grown out of as well. Mrs. Miller’s continues to be family owned and operated.

Brand: Shirakiku

shirakiku Buck Wheat Noodles (Zaru Soba) With Yam in 48oz pack. and#30333and#33738and#21360 and#12374and#12427and#12381and#12400 and#12420and#12414and#12356and#12418and#20837and#12426

Manufacturer: Tretes Brand: tretes

Japan Import.

Manufacturer: Pot Brand: Pot

Noodles in a Beef and Tomato flavour sauce with vegetables and a little sachet of tomato sauce, Ready in 4 mins, None of that artificial colours or preservatives stuff, Suitable for vegetarians, Pack of 4 - Delivery from the UK in 7-10 Days

Manufacturer: Wel Pac Brand: WEL PAC

Great in soup or salad. Egg white only. Kosher. Product of Australia.

Manufacturer: Miwa Somen Konishi Brand: Miwa Somen Konishi

Spent a number of days of production for two days, waist and smooth throat will be better by aged between one year and then in come the rainy season in the somen warehouse. Tradition of hand total recipe noodles had been kept unchanged for a long time to be made one by one carefully. Then, you try to Miwa Somen union specified flour, we are seeking a taste of the noodles.

Manufacturer: Hime

Sets of Hime dried Udon noodles, 28.21 Ounce and Hime Dried Buckwheat Soba Noodles, 25.40-Ounce. Made from premium buckwheat grown in Product of Japan. Made from premium wheat grown in Product of Japan.

Brand: Myojo

Myojo Udon Hot & Sour Flavor Flavor (Japanese Style Noodle with Soup Base) - 7.3oz [15 units]

Manufacturer: Postamble Brand: Postamble

Inaniwa Udon of postamble, while protecting the technology and the process of our predecessors, over a long time of 4 days, repeated enough aging, built up slowly, carefully. Raw materials to support it using only the optimal medium flour in noodles, and elaborated in the subsoil water of Mt. Kurikoma system which raged over the years from underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". Soft, and Kosi, good smooth throat is characterized. White label will be household goods of 160g filled.