Hime Dried Udon Noodles, 28.21 Ounce & Hime Dried Buckwheat Soba Noodles, 25.40-Ounce Sets

Brand: Myojo

Myojo Udon Hot & Sour Flavor Flavor (Japanese Style Noodle with Soup Base) - 7.3oz [15 units]

Manufacturer: Postamble Brand: Postamble

Inaniwa Udon of postamble, while protecting the technology and the process of our predecessors, over a long time of 4 days, repeated enough aging, built up slowly, carefully. Raw materials to support it using only the optimal medium flour in noodles, and elaborated in the subsoil water of Mt. Kurikoma system which raged over the years from underground 100m in Nagasaki Prefecture Goto Nada production and natural salt "Isoshio". Soft, and Kosi, good smooth throat is characterized. White label will be household goods of 160g filled.

Manufacturer: Fujii noodle Brand: Fujii noodle

Founded in 1897, it is Sanuki udon of long-established. Taste good, good skin, also good waist, in Sanuki udon which is built up and painstakingly in the selection of raw materials, noodle soup, dried bonito was Mashi assortment. Gifts, perfect gifts, the gifts of others. Summer cold bukkake udon, winter had or kettle ball noodles, please enjoy how to eat to represent the Sanuki.

Manufacturer: Inaniwa Koraido Brand: Inaniwa Korai-do

Relentless pursuit of taste while inheriting the product introduction tradition, it is the basis of Inaniwa ancient noodles. And buckwheat flour blend of South America and domestic, we use Canada Bu-American production of wheat flour as a tie. Since it slowly dried over a whole day and night, good texture, have you? Yo, the throat good features of buckwheat Inaniwa. Full-fledged rule of thumb is to display all the description of the nutritional component 14.1g commodity 90g

Manufacturer: Maru Masaru Takada Brand: Maru Masaru Takada

Japanese somen was born in Yamato of the three-wheeled far Nara Period. It is a commodity that has received the history of the request unbroken and subsequent thousand 2 hundred years. We have created by hand total recipe handed down from ancient times in the hometown Yamato Miwa village of noodles. Fine of-taste-of hip strength with confidence We will be proud to goods that can be recommended. Is Tenobe somen that we have created in the thin noodles in a traditional technique. Gem that drew enough crunchy.

Manufacturer: Buckwheat natural potato Brand: Buckwheat natural potato

Soba representative of the product introduction luxury goods. Traditional soba will be required is firm crunchy and thick. The industry term used the number 12 of the incisors (2.5mm angle). Among the general thickness is said to 1.7mm, and finished with a thickness of 1.5 times. Because we use a domestic buckwheat flour and wheat flour, flavor of buckwheat in the thick noodle it will be utilized most every time you bite. And firm texture, you can enjoy the rich flavor of domestic buckwheat flour. Per nutritional ingredients 100g: energy 350kcal, to display all protein 14g, fat 0.2g, carbohydrates 72g, a description of the sodium 840mg goods

Manufacturer: Mifuku made noodles Brand: Mifuku made noodles

Use the Aomori Prefecture of vegetables, it was kneaded to noodles. Pull out the flour original effect of, and finished to taste oriented. Vegetables It is a product that you want to recommend to those of shortage. Red Yasaimen: Fresh carrots were caught in Aomori Prefecture, it is kneaded pumpkin, tomato juice on noodles. Green Yasaimen: Fresh spinach was caught in Aomori Prefecture, green peppers, it is kneaded blue soy noodles. Black Yasaimen: Fresh burdock that was caught in Aomori Prefecture, black beans, it is kneaded black garlic noodles. Summer in the cold colander, winter please enjoy in the Kake warm.

Manufacturer: Mitsumori Bussan Brand: Mitsumori Bussan

It gave convenient, happy gifted with, is the gift items. Season of gifts and such as gifts and gifts, Mother's Day, Father's Day, Senior Citizen's Day, celebrations, also, such as the family celebration, gift, not as a gift, as well as self-demand. Extend the noodles in Goto udon recipe that Goto Islands, Nagasaki Prefecture is proud of, it is the hand total noodles kneaded a black sesame noodle dough. You can also eat delicious as cold noodles as well as (sesame oil use) Yutakamen.

Manufacturer: Mugendo Brand: Mugen-do

Hiyamizu, cold building Inaniwa noodles. It is somen that Japan finished with a long aging time, which is not inferior to the superlative somen.