Shirakiku Udon Cup Nama Sanukiya, 7.76-Ounce Units (Pack of 12)

Manufacturer: Wel Pac Brand: WEL PAC

Wel Pac Noodles Yokogiri Udon is the smoothest, quickest cooking Asian-style noodle. Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer. Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor. By the same token, when serving udon with dipping broth, the most popular use of noodles in Japan, the broth is usually less intensely flavored with shoyu and mirin than when using soba. Also, whereas broth for soba is traditionally flavored with wasabi, Japanese seven-spice is more commonly used with udon.

Brand: JFC

Instant Nama Udon (Pack of 12 x 8.29z)

Manufacturer: Nongshim Brand: Nongshim

This Udon Bowl has plump and tender noodles with a deliciously satisfying broth. Because of the style of noodles, it is recommended to boil hot water separately, and then put it into the bowl, instead of putting water into the container and then microwaving. This soup is a lot more hearty and thick than the ramen noodles, and we know youll love the great taste and texture. And as with all of our soups, don't be afraid to get creative and add in your own fish, spices, or vegetables

Manufacturer: Myojo Brand: Myojo

Myojo Udon Japanese Style Noodles with Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack of 15) is a Japanese style low fat udon noodles with crab flavor soup base, made in U.S.A., seasoned with soy sauce powder, sugar, spices, crab/shrimp/shellfish extract powder, leek flakes, tapioka starch, etc.

Manufacturer: Organic Planet Brand: Organic Planet

Organic Noodles; Lo Mein

Manufacturer: Eden Model: 4100

Udon strainer (age) for individual cooking of udon noodle and somen.

Manufacturer: Kame Brand: Ka-Me

Kame Udon Stir Fry Noodles, 14.2 Ounce -- 6 per case. Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. KA-ME Stir-Fry noodles are easy to prepare: Heat 1 tbsp KA-ME Sesame Oil in a wok; add thinly sliced vegetabled and stir-fry for 2 minutes. Add KA-ME Udon noodles, 1 tbsp KA-ME Soy Sauce, 1 tbp sugar and cook for 3 minutes, stirring constantly. INGREDIENTS: WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT ENZYME, ACIDITY REGULATORS (ACETIC AND LACTIC ACID, GLUCONO DELTA-LACTONE, SODIUM MALATE AND SOLIUM LACTATE).

Manufacturer: Myojo Brand: Myojo

Product of U.S.A.

Manufacturer: Nissin Brand: Nissin

Noodles of this product is non-fried noodles Pouring hot water into the cup, and wait four minutes