Jansal Valley Nicoise Olives, 16 Ounce

Brand: Lindsay

We've been perfecting the black olive for over 100 years. Mild, balanced, and made with love, these babies make the ultimate midnight snack, perfect party appetizer or ingredient for just about any recipe. 6 oz. can

Brand: Marmara Birlik

Ingredients* Natural Fermented Whole Black Olives in Brine, Water, Salt, Vinegar, Acidity Regulator (Lactic Acid E270), Firming Agent (Calcium Chloride E509)

Manufacturer: Mediterranean Organics Brand: Mediterranean Organics

These large, purple-black organic olives are named for the city of Kalamata in Greece. They have a smooth, meat like taste and are pitted for your convenience.

Brand: Marmara Birlik

Ingredients Natural Fermented Black Olives, Salt Some of the best olives in the world grow in the northwestern region of Turkey (the Marmara region). Established in 1954, one of Marmarabirlik's top priorities has been to promote local olive producers' cooperation. Marmarabirlik now boasts a whopping 50,000 producer members. Marmarabirlik is the largest olive producer of Turkey and ranks among Turkey's top 500 industrial businesses. With a storage and processing capacity of 79,000 tons (175 million pounds), Marmarabirlik handles 40 to 45% of the whole region it covers. The products of Marmarabirlik include olive, olive paste and olive oil.

Manufacturer: Barnier Brand: Barnier

Nioise olives are carefully hand-selected by experts and prepared according to different and ancestral recipes retaining their natural essence, offering authentic flavour, bright colour, and a firm, meaty texture.

Manufacturer: NyonsOlives

The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold. You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes. Net Weight: 230 grams

Manufacturer: Martinis Brand: MARTINIS

6 Jars Martinis Greek Kalamata Olives, 6 1/2oz each, pitted olives Product of Greece. For over 4000 years the Greeks have been producing the finest quality olives.Martinis Premium Kalamata Pitted Olives are tangy, luscious olives with textures that range from tender to meaty. The Classic Greek Kalamata Almond Shaped Olive sets itself apart from appearance to its taste profile like no other olive in the world. Setting the standard in the industry Martinis Premium Kalamata Pitted Olives are perfect for Greek salads, antipasto trays, salads and Mediterranean recipes. 100% Hand Picked and Packed in Greece. Pasteurized for Maximum shelf life. Martinis Family Olives have placed #1 ten years in a row for the most tasteful naturally grown olive in the world. Martinis Kalamata Pitted Black Olives are prepared in brine and packed in water, sea salt, and Extra Virgin Olive Oil.Martinis Premium Kalamata Pitted Olives are originated from crops within the Kalamata and the Laconia region that total over one million olive trees, company owned.

Manufacturer: Divina Brand: Divina

Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These large, eggplant colored olives are cured, pitted and are ready to be served. Divina Kalamata olives have a rich and fruity flavor, and make an excellent hors d'oeuvre and a perfect ingredient for your favored Mediterranean dish.

Brand: Early California

"My Grandfather, Nicolo, brought his olive expertise from Italy to California with the ambition of making a good thing even better. We continue this tradition by offering only those olives with the finest texture and taste. Whether in your favorite recipes or on the tips of your fingers, you will not find a richer olive than ours."