Dried Sele Large Black Olives -1.76oz (Marmarabirlik Ä°ri Kuru Sele Siyah Zeytin)

Manufacturer: Barnier Brand: Barnier

Nioise olives are carefully hand-selected by experts and prepared according to different and ancestral recipes retaining their natural essence, offering authentic flavour, bright colour, and a firm, meaty texture.

Manufacturer: NyonsOlives

The Tanche olive is unique to southern part of the Drôme, and Nyons is the name given to the Tanche olives grown in and around the charming town of Nyons. Distinguished by their large pits, sweet meaty flavor, and lack of bitterness, Nyons olives are special enough to have earned their own AOC, or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other products). The skin of Nyons olives is finely wrinkled, because they are harvested in December, after the ripe olives have begun to shrivel a bit with the cold. You can eat them straight from the jar or use them to make a tapenade, an olive purée, or a variety of hot dishes. Net Weight: 230 grams

Manufacturer: Martinis Brand: MARTINIS

6 Jars Martinis Greek Kalamata Olives, 6 1/2oz each, pitted olives Product of Greece. For over 4000 years the Greeks have been producing the finest quality olives.Martinis Premium Kalamata Pitted Olives are tangy, luscious olives with textures that range from tender to meaty. The Classic Greek Kalamata Almond Shaped Olive sets itself apart from appearance to its taste profile like no other olive in the world. Setting the standard in the industry Martinis Premium Kalamata Pitted Olives are perfect for Greek salads, antipasto trays, salads and Mediterranean recipes. 100% Hand Picked and Packed in Greece. Pasteurized for Maximum shelf life. Martinis Family Olives have placed #1 ten years in a row for the most tasteful naturally grown olive in the world. Martinis Kalamata Pitted Black Olives are prepared in brine and packed in water, sea salt, and Extra Virgin Olive Oil.Martinis Premium Kalamata Pitted Olives are originated from crops within the Kalamata and the Laconia region that total over one million olive trees, company owned.

Manufacturer: Divina Brand: Divina

Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These large, eggplant colored olives are cured, pitted and are ready to be served. Divina Kalamata olives have a rich and fruity flavor, and make an excellent hors d'oeuvre and a perfect ingredient for your favored Mediterranean dish.

Brand: Early California

"My Grandfather, Nicolo, brought his olive expertise from Italy to California with the ambition of making a good thing even better. We continue this tradition by offering only those olives with the finest texture and taste. Whether in your favorite recipes or on the tips of your fingers, you will not find a richer olive than ours."

Manufacturer: Roland Brand: Roland

Roland Black Olive Paste is made from minced Italian black olives. It has an intense olive flavor and aroma, and has a deep, rich, black color. Store in the refrigerator; if the olive paste becomes hard in refrigeration, immerse it in warm water for 10 to 15 minutes. Roland Black Olive Paste is ready to use from the jar. The paste should first be stirred so as to blend the olive oil that may have separated back into paste to maintain its smooth consistency.

Brand: Supremo Italiano

Grab a can of this top rate large pitted black olive product from Supremo Italiano. Used in many restaurants and kitchens across the country.

Manufacturer: ILIDA Brand: ILIDA

Greek Thassos Savory Olives 250g 8.81 Oz

Manufacturer: Krinos Brand: Krinos

Cultivated only in Greece, kalamata olives is the most renowned and sought after olive in the world, distinguished for its shiny purple-black color, unique almond shape, firm texture and delicious taste. Once harvested, kalamatas are split to allow the red wine vinegar and herbs in the brine to fully saturate with the meaty flesh. Kalamata olives are the perfect compliment to salads and they make a delicious addition to sauces.