Udis Sweet Potato Ravioli Single Serve Meal, 8 Ounce -- 6 per case.

Manufacturer: Udis Brand: Udi's

Udis Chicken Puttanesca Entree, 8 Ounce -- 6 per case. Gluten Free Penne tossed with grilled chicken, tomatoes, spinach, kalamata and manzanilla olives and capers. We put the yum back into frozen dinner with Udi's Chicken Penne Puttanesca. With a mashup of Mediterranean and Italian flavors, you will enjoy a b Single Serve, Gluten Free, Country of Origin: Country of Origin: United States

Manufacturer: Marella Brand: Marella

Sombreroni, or Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellini, ravioli, agnolotti, or similar pastas. They are beautiful to look at, and will add a splash of color to your dinner table. They come with round disks to set the stuffed hat on, and bake in the oven, drizzled with a sauce of your choice.

Manufacturer: De Cecco Brand: De Cecco

Enjoy Dececco Farfalle Pasta No.93 ( 16 Oz). Farfalle come from Lombardy and Emilia and are named after their bowtie shape with a little frill right in the middle. They are 1.614 long and between 0.052 and 0.054 thick. They are at their best with delicate sauces: butter based with ham and peas; mild white sauces with salmon and cream; light cream cheese-based sauces with saffron or curry. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.)

Manufacturer: Field Day Brand: Field Day

Field Day Organic Portobello Mushroom Pasta Sauce, 26 Ounce -- 12 per case.

Manufacturer: Sun of Italy Brand: Sun of Italy

Sun of Italy Potato Gnocchi, 16 Ounce -- 12 per case.

Manufacturer: DeCecco Brand: De Cecco

Enjoy Dececco Farfalle Pasta No.93 ( 16 Oz). Farfalle come from Lombardy and Emilia and are named after their bowtie shape with a little frill right in the middle. They are 1.614 long and between 0.052 and 0.054 thick. They are at their best with delicate sauces: butter based with ham and peas; mild white sauces with salmon and cream; light cream cheese-based sauces with saffron or curry. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.)

Manufacturer: RPS Pasta Brand: RPS Pasta

RPS Gluten Free Linguini Pasta, 9 Ounce -- 6 per case. RPs founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient. Our certified fresh gluten-free pasta has the same aldente texture as our traditional pasta. Nobody can believe its gluten-free

Manufacturer: De Cecco Brand: De Cecco

De Cecco Pasta Large Lasagna, 16 Ounce -- 20 per case. Lasagna larga doppia riccia (double curled lasagna) is a special large lasagna format with a curled ribbon border on both sides. It is 91 mm large, with a thickness varying from 1,04 to 1,10 on the flat side and from 1,12 to 1,35 on the festooned side. It originates from Southern Italy, particularly from Campania. Like all the curled edge pastas even this one, tipically shows a difference of consistency between the smooth and the curled part after having been cooked. The curled part has also a very important role in holding a major quantity of sauce onto the Lasagna. Lasagna is one of the oldest formats to be known. It is probably the same Latin "Lagana" (which in turn was the Greek "laganon": big flat pasta sheet sliced in stripes), the format starts to be known as "Lasagna" after 1000 d.C. The first evidence of its wide spreading as "Lasagna" come from the the first verses of XII century famous Italian poets. "The peppercorn wins/in virtue of the lasagna" Jacopone da Todi says. Whereas Cecco Angiolieri reproaches his readers by saying: "who makes lasagne with flouer belonging to others/ has nor walls nor moat around his castle". Shelf Life: 720 Days

Manufacturer: Delallo Brand: DeLallo

What could be more delicate than a butterfly? Organic Whole Wheat Farfalle is the butterfly of pasta forms, winging its graceful way across plates of marinara or pesto sauce, or joining brightly colored summer vegetables in a cold salad for the picnic table.