RPS Gluten Free Linguini Pasta, 9 Ounce -- 6 per case.

Manufacturer: De Cecco Brand: De Cecco

De Cecco Pasta Large Lasagna, 16 Ounce -- 20 per case. Lasagna larga doppia riccia (double curled lasagna) is a special large lasagna format with a curled ribbon border on both sides. It is 91 mm large, with a thickness varying from 1,04 to 1,10 on the flat side and from 1,12 to 1,35 on the festooned side. It originates from Southern Italy, particularly from Campania. Like all the curled edge pastas even this one, tipically shows a difference of consistency between the smooth and the curled part after having been cooked. The curled part has also a very important role in holding a major quantity of sauce onto the Lasagna. Lasagna is one of the oldest formats to be known. It is probably the same Latin "Lagana" (which in turn was the Greek "laganon": big flat pasta sheet sliced in stripes), the format starts to be known as "Lasagna" after 1000 d.C. The first evidence of its wide spreading as "Lasagna" come from the the first verses of XII century famous Italian poets. "The peppercorn wins/in virtue of the lasagna" Jacopone da Todi says. Whereas Cecco Angiolieri reproaches his readers by saying: "who makes lasagne with flouer belonging to others/ has nor walls nor moat around his castle". Shelf Life: 720 Days

Manufacturer: Delallo Brand: DeLallo

What could be more delicate than a butterfly? Organic Whole Wheat Farfalle is the butterfly of pasta forms, winging its graceful way across plates of marinara or pesto sauce, or joining brightly colored summer vegetables in a cold salad for the picnic table.

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Organic Whole Wheat Fusilli Corkscrew Pasta, 1-Lb Bag (Pack of 3).

Manufacturer: Evol Foods Brand: Evol Foods

Evol Foods Portabella and Goat Cheese Ravioli, 8.75 Ounce -- 8 per case. Raviolis stuffed with portabella mushrooms, goat cheese and romano and ricotta cheeses-All combined with crimini mushrooms, red bell peppers, spinach and an insanely tasty creamy basil sauce. Vegan

Manufacturer: Guy Fieri Brand: Guy Fieri

6 x 16 oz.

Manufacturer: Delallo Brand: DeLallo

Delallo Ricotta Spinach Tortellini, 8.8 Ounce -- 12 per case. Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a dash of nutmeg, then pinch them into small rings to form one of Italys most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply saute with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.

Manufacturer: Delallo Brand: DeLallo

Delallo Gluten Free Whole Grain Rice Fusilli Pasta, 12 Ounce -- 12 per case. Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Whole Grain Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.100 Percent brown rice pasta. Bring a little fun to your gluten-free pasta recipes with our Whole Grain Rice Fusilli. Great for hugging to sauces with their tight curves, our spiral pasta is perfect for both light and hearty sauces.

Manufacturer: Barilla Pasta Brand: Barilla

Farfalle Pasta, 10 Pound -- 2 Case Barilla Farfalle Pasta Is Made From Superior Durum Wheat; Known To Cook Perfectly; Holds Shape And Texture For More Consistency And Less Waste; Resists Sticking, Clumping And Breaking. Farfalle, Known As Bow-tie, Actually Means Butterfly In Italian.

Manufacturer: Anna Brand: ANNA

Anna Elbow Pasta, 16 Ounce -- 20 per case. Anna Pasta is produced and packed in Italy, where they continue to follow age old traditional methods for quality pasta production. Pure water and 100% durum wheat semolina are the basic ingredients responsible for Annas high quality and consistency in taste, color and cooking time. This also guarantees that Anna Pasta always cooks "al dente:" or firm in shape and rich in texture. From Anellini to Ziti, we offer over 30 styles and cuts to satisfy your needs.