Mezzetta Napa Valley Bistro Fire Roasted Marinara Pasta Sauce, 24.5 Ounce -- 6 per case.

Mezzetta Napa Valley Bistro Fire Roasted Marinara Pasta Sauce, 24.5 Ounce -- 6 per case. Napa Valley Bistro Sauces always start with the purest and freshest available. Made in the traditional Italian way, wine is added to enhance flavor and richness. Slow cooked in small batches, only the highest quality are used, such as the finest plum tomatoes, whether imported or grown in our own backyard in Northern California. We use locally grown herbs, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference All Mezzetta pasta sauces are made at our state of the art facility in Napa Valley California. We use only Napa Valley wines from neighboring wineries. Napa Valley is known as both a culinary capital and one of the finest wine regions in the world. With the best at our fingertips its easy to make a great sauce. Tomatoes are the most important part of any quality pasta sauce, thats why Jeff Mezzetta, CEO and fourth generation Mezzetta, personally travels to inspect each and every crop. Mezzetta enjoys longstanding relationships with family growers so we are able to get the best harvest the season and farmers have to offer. Low Sodium View Nutrition Fact