Compagnia Del Montale Balsamic Vinegar of Modena, 3.4-Ounce Unit

The best commercial balsamic the market has to offer. It is rich and thick and has a beautiful balance between sweet and tart, with an incredibly smooth finish. Vigna Oro is made from grapes from Modena region and aged in oak and cherry barrels for a minimum of ten years. (See why we only discuss balsamics in terms of minimum aging). Vigna Oro is all natural, made without any additives or coloring agents. It is as close to a Traditional Balsamic as possible, as it is made with the same rich cooked grape must used to make Traditional Balsamics and contains the minimal amount of red wine vinegar required by the Consortium of Modena. Serving Suggestions: Great served over parmesan cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries & ice cream! Balsamic vinegars are made from a variety of grapes that are picked while they're still ripe. Storage and Handling: Keep at room temperature, sealed, away from sunlight. Balsamic vinegars only get better over time! net weight: 3.5 fl oz