Pilaros Mykonos -Assorted Pitted Green Olives & Spices 1L

Manufacturer: Pilaros Brand: Pilaros

13-07-000106 Pilaros Morrocan Olives 1Kg

Manufacturer: Mediterranean Organic Brand: Mediterranean Organic

These large, purple-black organic olives are named for the city of Kalamata in Greece. They have a smooth, meat like taste and are pitted for your convenience.

Manufacturer: Waitrose Brand: WAITROSE

Kalamata olive and anchovy tapenade Chopped kalamata olives blended with extra virgin olive oil (3%), red wine vinegar and anchovy

Manufacturer: Kouskoulas

Kouskoulas olive groves are located in Messinia, in the Peloponnese region of Greece (near Kalamata). Located near the sea, Messinia enjoys ideal conditions for the cultivation of olives: long, sun-drenched days and moist, fertile soil. They hand-pick our Koroneiki olives early in the harvest - while they are still green - in order to access their most exquisite flavor and healing health benefits.

Manufacturer: Kouskoulas

Kouskoulas olive groves are located in Messinia, in the Peloponnese region of Greece (near Kalamata). Located near the sea, Messinia enjoys ideal conditions for the cultivation of olives: long, sun-drenched days and moist, fertile soil. They hand-pick our Koroneiki olives early in the harvest - while they are still green - in order to access their most exquisite flavor and healing health benefits.

Manufacturer: Waitrose Brand: WAITROSE

Kalamata olive and anchovy tapenade Chopped kalamata olives blended with extra virgin olive oil (3%), red wine vinegar and anchovy

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Dried Kalamata Olives are not the canned black olives you used to put on your fingers as a child-as fun as those were. Nor are they the quintessential jarred olives you'll find lining grocery store aisles across the country. What are they, then? They are dried, they are packaged in a vacuum-sealed bag, and they are delicious. Kalamata olives can only come from Greece-and that's exactly where these Dried Kalamata Olives come from. Grown in the south of Greece, these olives are harvested and then processed by suppliers in Thessaloniki. After being cured in a light brine, the olives are sun dried to perfection and lightly tossed in a small amount of oil for packaging. The result is an intense, meaty olive with a semi-dry texture-and a pit! Don't forget about that. The uniqueness of these Dried Kalamata Olives will add a memorable texture to the classic antipasti platter. Or, serve with a variety of olives on a bed of fresh rosemary for an appetizer as visually appealing as it is tasty.

Manufacturer: Parthenon Company Brand: Parthenon Company

52.91oz Parthenon Pitted Kalamata Olives. New & sealed in factory packaging. One container per order. Net weight 52.91oz. Drained weight 27.16oz. In brine with red wine vinegar & extra virgin olive oil. Naturally ripened. Delicious in salad and sandwich

Manufacturer: Divina

Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, gave the olive tree to the people. This not only gave nourishment, but oil for fuel and wood for building. This meaty and tangy variety of olives has been made into a spread that is similar to Italian vegetable patés. The tangy flavor of olives and a fresh loaf of foccacia bread have been natural partners for centuries. Serve this spread as a dip with flat breads, crostini, pitas, or any type of crusty bread. Try it spread on fish before grilling. This could soon become a staple in your pantry!