Mediterranean Organics Kalamata Pitted Olives ( 12x8.1 OZ)

Manufacturer: Waitrose Brand: WAITROSE

Kalamata olive and anchovy tapenade Chopped kalamata olives blended with extra virgin olive oil (3%), red wine vinegar and anchovy

Manufacturer: Kouskoulas

Kouskoulas olive groves are located in Messinia, in the Peloponnese region of Greece (near Kalamata). Located near the sea, Messinia enjoys ideal conditions for the cultivation of olives: long, sun-drenched days and moist, fertile soil. They hand-pick our Koroneiki olives early in the harvest - while they are still green - in order to access their most exquisite flavor and healing health benefits.

Manufacturer: Kouskoulas

Kouskoulas olive groves are located in Messinia, in the Peloponnese region of Greece (near Kalamata). Located near the sea, Messinia enjoys ideal conditions for the cultivation of olives: long, sun-drenched days and moist, fertile soil. They hand-pick our Koroneiki olives early in the harvest - while they are still green - in order to access their most exquisite flavor and healing health benefits.

Manufacturer: Waitrose Brand: WAITROSE

Kalamata olive and anchovy tapenade Chopped kalamata olives blended with extra virgin olive oil (3%), red wine vinegar and anchovy

Manufacturer: Trader Joe's Brand: Trader Joe's

Trader Joe's Dried Kalamata Olives are not the canned black olives you used to put on your fingers as a child-as fun as those were. Nor are they the quintessential jarred olives you'll find lining grocery store aisles across the country. What are they, then? They are dried, they are packaged in a vacuum-sealed bag, and they are delicious. Kalamata olives can only come from Greece-and that's exactly where these Dried Kalamata Olives come from. Grown in the south of Greece, these olives are harvested and then processed by suppliers in Thessaloniki. After being cured in a light brine, the olives are sun dried to perfection and lightly tossed in a small amount of oil for packaging. The result is an intense, meaty olive with a semi-dry texture-and a pit! Don't forget about that. The uniqueness of these Dried Kalamata Olives will add a memorable texture to the classic antipasti platter. Or, serve with a variety of olives on a bed of fresh rosemary for an appetizer as visually appealing as it is tasty.

Manufacturer: Parthenon Company Brand: Parthenon Company

52.91oz Parthenon Pitted Kalamata Olives. New & sealed in factory packaging. One container per order. Net weight 52.91oz. Drained weight 27.16oz. In brine with red wine vinegar & extra virgin olive oil. Naturally ripened. Delicious in salad and sandwich

Manufacturer: Divina

Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, gave the olive tree to the people. This not only gave nourishment, but oil for fuel and wood for building. This meaty and tangy variety of olives has been made into a spread that is similar to Italian vegetable patés. The tangy flavor of olives and a fresh loaf of foccacia bread have been natural partners for centuries. Serve this spread as a dip with flat breads, crostini, pitas, or any type of crusty bread. Try it spread on fish before grilling. This could soon become a staple in your pantry!

Manufacturer: Peloponese Brand: Peloponese

A must in green salads and on appetizer trays, Peloponnese Kalamata Olives are hand-selected, slowly and naturally cured to develop their full flavor. Packed in a tasty brine with real wine vinegar, sea salt and grape must (concentrated grape juice) for a hint of sweetness . The brine is what separates Peloponnese from the competition. It is an excellent vinaigrette base. Some brands sell olives that are not kalamata - Peloponnese gets the kalamata olives directly from small farms. Peloponnese Kalamata Olives have less than 3 pits per 10,000 olives (.03%) - vs. industry standard of 1 pit per 100 olives (1%).

Manufacturer: Partanna Brand: Partanna

The Sicilian olive is a type of olive which is used in the Sicilian cuisine and regional dishes of Italy. The Sicilian olives have a salty taste and a medium size and they are actually fruits, like all the olive species. The Sicilian olives are black and oval and contain fewer calories than the black oily ones. Oleificio Asaro was born in 1916 in a land of warm colors and flavors and scents, at the foot of the hill on which stands the old town of Partanna, and within the new center of town called Camarro. Here in the heart of the Valle del Belice, which produces the oil Nocellara del Belice, exclusive cultivation around the Mediterranean basin, four generations the family Asaro is committed with passion and dedication to create a natural product and the high standards of quality that meets the needs of consumers, as evidenced by the numerous awards.