Great Bazaar Swad Urad Whole Dal, White, 2 Pound

Manufacturer: Angelina's Gourmet Brand: D'allesandro Model: B25AJ63

The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables. Blend lentils with middle eastern couscous and use as a bed for seafood or poultry.

Manufacturer: Arrowhead Mills Brand: Arrowhead Mills

Red lentils are a good source of protein, and nutritious as well as delicious. Make them into a pilaf using fragrant arrowhead basmati rice or enjoy as a flavorful pureed side dish called Dahl, as they do in India. Their earthy flavor enhances soups, too.

Manufacturer: Nirav Brand: Nirav

These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.

Manufacturer: House of Spice Brand: Laxmi

Laxmi Brand Charoli

Manufacturer: Tasty Bite Brand: Tasty Bite

Tasty Bite Shelf Stable Lentils & Red Beans Entree Madras Lentils 10 Oz

Manufacturer: Maya Overseas Foods Inc Brand: Maya Overseas Foods

Red Lentil (whole) with skin from South East Asia

Manufacturer: Ainsley Brand: Ainsley

Ainsley Harriot Lentil Dahl 150g

Manufacturer: Jalpur Brand: Jalpur

These large chickpeas are the perfect combination with soup or curry dishes. Widely used in India and now used in Mediterranean dishes to create Humous. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK

Manufacturer: Amy's Brand: Amy's Model: 042272005611

Dal is served in every region of India. This one, from North India, is made from a mixture of organic lentils and beans, deliciously flavored with a mild blend of spices and herbs. Our mixed Dal is great as a light meal or accompanying your own Indian feast.