Bragg Braggberry Dressing & Marinade

Manufacturer: Sempio Food Services, Inc. Brand: Sempio

Made with the best ingredients; soybean extract, vegetables(such as onion, garlic, leek), natural sea salt and water. These ingredients make dishes more flavorful and nutritious.

Manufacturer: Weber Grill Brand: Weber

Named for the distinct heat and smoky flavor of a smoke-dried jalapeno pepper, Chipotle Marinade instantly infuses your meat with sensational flavor. A blend of chipotle chilies, onions, tomatoes and Mexican spices, this marinade will transform a routine dish into a tasty Southwestern delight. Great for broiling and baking as well as grilling!

Manufacturer: Tony Chacheres Brand: Tony Chachere's

Enjoy Tony Chacheres Butter & Jalapeno 17 Oz. Don't let the name fool you...our Butter & Jalapeno Marinade has just the right flavor - not too spicy. Try it by injecting your chicken or turkey just before frying or baking it. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.)

Manufacturer: Goya Brand: Goya

Bitter orange from concentrate. Goya Bitter Orange is ideal for marinating pork, beef and chicken. To season your meats start with 1 cup of Goya Bitter Orange and season with Goya Adobo - then cook as you usually would.

Manufacturer: Yakami orchard Brand: Yakami Orchard

Elevate your Japanese and Fusion Cuisine to the highest level with Yakami Orchard 100% Natural Japanese Ponzu. Just add the finest available unpasteurized white shoyu, aged tamari, or soy sauce to taste and savor the unique and refreshing aroma and bright flavor only Yakami Orchards Yuzu Juice and Yuzu zest offers. Create an extraordinary dipping sauce for sashimi and one-pot dishes such as shabu-shabu, or use as a dressing or sauce for grilled, pan-fried, or tempura fish, meats, and vegetables. Crafted from the finest ingredients available: Aged rice wine vinegar, Mirin, Yakami Orchard Yuzu Juice, Yakami Orchard Yuzu Zest, shaved bonito, and Kombu. These ingredients yield a supreme flavor, acidic balance and enchanting aroma.

Manufacturer: Cajun Injector Brand: Cajun Injector Model: 21956

The name says it all. For chicken, pork, turkey, and lamb. A buttery concoction with just the right amount of spice. We knew we were onto something great when we introduced a new way to marinate by blending premium ingredients, including fine herbs, and select spices. Our marinades impart flavor deep inside the meat. Today, flavor infusion is one of the hottest trends in the food industry. Cajun Injector is the only brand of injectable marinade that is slow-cooked so watch out for imitations. Deep injection techniques are what made us famous, but quality ingredients and innovative processing procedures are what keep our customers coming back and discovering new flavors of marinades. As we like to say Special Occasions Taste Better with Cajun Injector. No Fat, No Waiting and No Waste. With Cajun Injector you marinate in minutes, not hours. And with Cajun Injector you can try a variety of flavors developed specifically for turkey, chicken, beef, pork, or wild game to make the best meals you’ve ever tasted. Cajun Injector is both The Original and America’s Favorite Injectable Marinade. Try Cajun Injector -- leading the way to flavor great meals with our complete line of premium-blended injectable marinades. 16 Ounces.

Manufacturer: Everglades Foods, Inc. Brand: Everglades Seasoning

12 oz Shaker of Everglades All Purpose Rub

Manufacturer: Alberto-Culver Company Brand: Mrs. Dash Model: dinirao

Mrs. Dash spice blend mix

Manufacturer: AC Legg Brand: Old Plantation

Use a very lean cut of meat - with beef, we recommend top round. Trim off as much fat as possible. Place meat in freezer for 1 to 2 hours before slicing the meat 1/4 inch thick. We prefer to cut with the grain of the meat. Lay strips of jerky meat on clean counter and sprinkle the jerky seasoning over the meat. Flip strips over & sprinkle jerky seasoning on this side. Place in a non-metallic container and let set in refrigerator overnight - no longer than 24 hours. Dry in dehydrator or oven. Lay strips of jerky meat on oven rack, cookie sheet, or screens. Set oven or dehydrator between 150 and 170 degrees. Make sure jerky strips or not touching while drying. If using an oven, leave the oven door cracked open. How to when the jerky is done? Select a nice bit to try and give it a bend. If it's too dry, it will crack and break right off. If it's easy to bend and tear off a bite, it is ready to go! Try this at around 6 hours (depending on thickness of meat most recipes call for 4 to 8 hours of drying time, to be sure you don't overdry the meat.