Yakami Orchard All Natural Japanese Ponzu 12 oz. / 375 ml

Manufacturer: Cajun Injector Brand: Cajun Injector Model: 21956

The name says it all. For chicken, pork, turkey, and lamb. A buttery concoction with just the right amount of spice. We knew we were onto something great when we introduced a new way to marinate by blending premium ingredients, including fine herbs, and select spices. Our marinades impart flavor deep inside the meat. Today, flavor infusion is one of the hottest trends in the food industry. Cajun Injector is the only brand of injectable marinade that is slow-cooked so watch out for imitations. Deep injection techniques are what made us famous, but quality ingredients and innovative processing procedures are what keep our customers coming back and discovering new flavors of marinades. As we like to say Special Occasions Taste Better with Cajun Injector. No Fat, No Waiting and No Waste. With Cajun Injector you marinate in minutes, not hours. And with Cajun Injector you can try a variety of flavors developed specifically for turkey, chicken, beef, pork, or wild game to make the best meals you’ve ever tasted. Cajun Injector is both The Original and America’s Favorite Injectable Marinade. Try Cajun Injector -- leading the way to flavor great meals with our complete line of premium-blended injectable marinades. 16 Ounces.

Manufacturer: Everglades Foods, Inc. Brand: Everglades Seasoning

12 oz Shaker of Everglades All Purpose Rub

Manufacturer: Alberto-Culver Company Brand: Mrs. Dash Model: dinirao

Mrs. Dash spice blend mix

Manufacturer: AC Legg Brand: Old Plantation

Use a very lean cut of meat - with beef, we recommend top round. Trim off as much fat as possible. Place meat in freezer for 1 to 2 hours before slicing the meat 1/4 inch thick. We prefer to cut with the grain of the meat. Lay strips of jerky meat on clean counter and sprinkle the jerky seasoning over the meat. Flip strips over & sprinkle jerky seasoning on this side. Place in a non-metallic container and let set in refrigerator overnight - no longer than 24 hours. Dry in dehydrator or oven. Lay strips of jerky meat on oven rack, cookie sheet, or screens. Set oven or dehydrator between 150 and 170 degrees. Make sure jerky strips or not touching while drying. If using an oven, leave the oven door cracked open. How to when the jerky is done? Select a nice bit to try and give it a bend. If it's too dry, it will crack and break right off. If it's easy to bend and tear off a bite, it is ready to go! Try this at around 6 hours (depending on thickness of meat most recipes call for 4 to 8 hours of drying time, to be sure you don't overdry the meat.

Manufacturer: Weber Grill Brand: Weber

Introducing Weber Grill Creations, a full line of unique and innovative seasonings and marinade mixes that are versatile enough to be used on any type of grilled food from steak and chicken to fish and vegetables. Season meat in just minutes with this historic and richly American flavor. Great on steaks, chops and even salmon. Perfect for broiling and pan frying as well as grilling.

Manufacturer: Tastefully Simple Brand: Tastefully Simple

Manufacturer: Drew's All Natural Brand: Drew's All Natural Model: 790874373927

Drew's All Natural Smoked Tomato Salad Dressing and 10 Minute Marinade, 12 Ounce Bottle

Brand: Concord Foods

1 oz packets

Brand: The Gourmet Collection Lemon Pepper Spice Blend

Great for all types of poultry, fish, salads and meats.