Di Martino - Imported Italian Orecchiette #101, (4)- 17.6 oz. Pkgs.

Manufacturer: Grandi Pastai Italiani Brand: Emilia

Italian filled small pasta perfect for hot soups, cold salads, or a delicious entree topped with your favorite sauce. This tortellini is made with some of the most popular italian cheeses including: ricotta, Pecorino Mozzarella, and Grana Padano. PRODUCER INFORMATION | Emilia Brand is a private label for Grandi Pastai Italiani. Prided in quality and innovation, Grandi Pastai Italiani has a long history dating back to 1961 when their first batch of tortellini left their then small warehouse. Today they are working hard at their mission: bringing pasta to kitchens all over the world.

Manufacturer: Grandi Pastai Italiani Brand: Emilia

These light and fluffy potato gnocchi (dumplings) are imported from Emilia-Romagna. A stable in Italy since the 19th century, Gnocchi is often used as a first course. Exceptionally versatile, Emilia Brand gnocchi is delicious with tomato, oil, cream, cheese, or butter based sauces - so try it with your favorite!

Manufacturer: AAB Gourmet Food, Inc (Pasta & Cheese) - DROPSHIP Brand: Alce Nero

Farro is a grain with a rich history, the oldest of the cereals, it is characterized by the long stem that allows the plant to draw on richer soil layers, and Alce Nero utilizes only the top quality variety known as Triticum Dicoccum grown in Italy. It is cultivated in the center part of Italy by partner farmers, following organic methods. Special bronze drawing to shape the pasta gives it a rough surface, ideal for absorbing sauces. These organic farro gramigna are ideal for a well balanced diet rich in fibers.

Manufacturer: Eppicotispai Brand: Eppicotispai Model: 87 Color: wooden

We Love Pasta Gnocchi Paddle / Ridger

Manufacturer: DeLallo Brand: DeLallo

Gnocchi [pronounced N'YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. With 65% potato, our hearty whole-wheat dumplings are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragù. There's no wrong way to enjoy.

Manufacturer: De Cecco Brand: De Cecco

De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. Cooking in just a few minutes; their oval shape and ridged surface make gnocchi perfect for creating new inviting dishes every day. Delicious with a wide range of sauces like ragu or Pesto alla Genovese or with special a creative cheese based sauce, or simply with melted butter, sage, and Parmesan.

Manufacturer: De Cecco Brand: De Cecco

De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. Cooking in just a few minutes; their oval shape and ridged surface make gnocchi perfect for creating new inviting dishes every day. Delicious with a wide range of sauces like ragu or Pesto alla Genovese or with special a creative cheese based sauce, or simply with melted butter, sage, and Parmesan.

Manufacturer: DeCecco Brand: De Cecco

De Cecco introduces a tasty and balanced product, born from the classical recipe which simply combines select potatoes with soft grain flour. Cooking in just a few minutes; their oval shape and ridged surface make gnocchi perfect for creating new inviting dishes every day. Delicious with a wide range of sauces like ragu or Pesto alla Genovese or with special a creative cheese based sauce, or simply with melted butter, sage, and Parmesan.

Manufacturer: DELALLO Brand: DeLallo

Gnocchi [pronounced N'YAW-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. With 65% potato, our hearty whole-wheat dumplings are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragù. There's no wrong way to enjoy.