Organic Tagliatelle with Spirulina Algae by L'Origine (17.6 ounce)

Manufacturer: L'Antica Rocca Brand: L'Antica Rocca

Made with hard durum wheat in the Tuscan tradition, Organic Tagliatelle is of exceptional quality. This pasta in exclusively produced with organically grown durum wheat semolina from the Orcia Valley in Tuscany, an area with an extraordinary vocation for exceptional food, such as Brunello di Montalcino wine and Pecorino di Pienza cheese. The quality of their pasta, starts from the raw material, a durum wheat semolina which is particularly rich in gluten thanks to the relative dryness of the area and the physical characteristics of the ground. It then continues with the total control of the production chain, from the selection of the seed to the finished product, including milling, bronze-drawing, slow and natural drying at low temperatures, packing and distribution. Each cut of pasta, is packed with pleasure that L'Antica Rocca dedicate both to gourmets and to all who are capable of recognizing and appreciating delicacies that tie them to the land, tradition and culture.

Manufacturer: Raffaelli Brand: Raffaelli

In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico's plans to make their oil available to those outside the region.  The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation. Raffaelli now also offer delicacies of the region, including pasta, spices, sauces, dried fruits and vegetables, teas... all with the famous Pinocchio figure as local mascot! This flavoured pasta made by Raffaelli will have your dinner guests asking for more.  It comes flavoured with basil and garlic, making sure it won't disappoint a single person at the table.

Manufacturer: Raffaelli Brand: Raffaelli

In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico's plans to make their oil available to those outside the region.  The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation. Raffaelli now also offer delicacies of the region, including pasta, spices, sauces, dried fruits and vegetables, teas... all with the famous Pinocchio figure as local mascot! This great tasting pasta is perfect for children.  You won't have any trouble trying to feed them, and when they learn it's made by Raffaelli they'll easily be happy to enjoy any of their products.

Manufacturer: Raffaelli Brand: Raffaelli

In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico's plans to make their oil available to those outside the region.  The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation. Raffaelli now also offer delicacies of the region, including pasta, spices, sauces, dried fruits and vegetables, teas... all with the famous Pinocchio figure as local mascot! This pasta comes flavoured with black squid ink.  The combination of the colours is bound to impress your children or your dinner guests, and the added flavour will impress their taste buds.

Manufacturer: Raffaelli Brand: Raffaelli

In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico's plans to make their oil available to those outside the region.  The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation. Raffaelli now also offer delicacies of the region, including pasta, spices, sauces, dried fruits and vegetables, teas... all with the famous Pinocchio figure as local mascot! This pasta comes flavoured with chives.  The combination of the colours is bound to impress your children or your dinner guests, and the added flavour will impress their taste buds.

Manufacturer: Raffaelli Brand: Raffaelli

In a quest to produce the finest olive oil in Tuscany, the Raffaelli family began to plant their first trees around the end of the 19c and were soon receiving acclaim from all fortunate enough to enjoy, leading to young Enrico's plans to make their oil available to those outside the region. The methods have remained unchanged for four generations and remain true to their origins of a century ago: the finest olives picked by hand and brought to the presses with twenty four hours, extracted by cold pressing in mills with stone pounders and unfiltered, but stored for eighteen months in a temperature controlled environment to allow natural sedimentation. Raffaelli now also offer delicacies of the region, including pasta, spices, sauces, dried fruits and vegetables, teas... all with the famous Pinocchio figure as local mascot! These speciality flavours from Raffaelli now come in a stylish box that placed in your kitchen will stand out, having your guests ask for it as their meal.  This pasta contains flavour of truffle making it a great pasta for dinner parties.

Manufacturer: L'Antica Madia Brand: L'Antica Madia

Tagliatelle egg pasta flavoured with Barolo wine is a truly unusual type of pasta with a unique flavour. We suggest you make sure you always have some in your store cupboard for those occasions when you want to make a pasta dish that is a little out of the ordinary but which has an unforgettable flavour.

Manufacturer: Valnerina Tartufi Brand: Valnerina Tartufi

Durum wheat flour pasta, pasteurized eggs, white truffle 0,1%, flavorings, these are the ingredients combined with a slow drying process at low temperature that allows the ingredients to remain unchanged and to preserve the original taste. Cooking time about 7 minutes. The porous quality of this food specialty makes it the perfect foil for any kind of sauce. It's excellent with truffle sauce or with minced truffles or tomato sauce with truffle. Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.

Manufacturer: Pasta Zelo Brand: Pasta Zelo

This Truffle Tagliatalline is a fantastic combination of the delicate flavor of the egg pasta with the uniquely persistent Italian truffle. Serve it with just butter and Parmigiano Reggiano cheese to best highlight the truffle, or add mushrooms to really wow your guests. Egg pasta (pasta all'uovo) such as this Tagliatelle is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. The cooked strands ...