Antica Madia Tagliatelle Egg Pasta Flavoured with Barolo Wine

Manufacturer: Valnerina Tartufi Brand: Valnerina Tartufi

Durum wheat flour pasta, pasteurized eggs, white truffle 0,1%, flavorings, these are the ingredients combined with a slow drying process at low temperature that allows the ingredients to remain unchanged and to preserve the original taste. Cooking time about 7 minutes. The porous quality of this food specialty makes it the perfect foil for any kind of sauce. It's excellent with truffle sauce or with minced truffles or tomato sauce with truffle. Although Elisabetta and Leonardo only founded Valnerina Tartufi in 2007, the company draws on over 50 years of experience from the entire Matteucci family and neighboring truffle hunters. Valnerina is arguably the most beautiful part of Umbria, and strictly translated means "little valley of the Nera". It is here, in the green heart of Italy, in the shades of oaks, poplars and lime trees, that these truffles thrive. Adhering to time-honored and traditional techniques, these truffle products truly reflect the rustic and verdant countryside, and are conserved in local olive oil to ensure a perfect conservation in the jar.

Manufacturer: Pasta Zelo Brand: Pasta Zelo

This Truffle Tagliatalline is a fantastic combination of the delicate flavor of the egg pasta with the uniquely persistent Italian truffle. Serve it with just butter and Parmigiano Reggiano cheese to best highlight the truffle, or add mushrooms to really wow your guests. Egg pasta (pasta all'uovo) such as this Tagliatelle is the most commonly served dish on Sundays and on special occasions in Italy's Marche region, the home to Pasta Zelo.What makes Pasta Zelo products unique is the total absence of stress of overheating the dough during its preparation. The raw materials they use are 100% Italian: Wheat flour (semola di grano duro) of Altamura and fresh free-range eggs. The recipes for their pastas follow the best traditions of the Marche region. Thanks to the use of innovative machinery with a low stress mechanism, their pasta has the consistency, roughness and unmistakable taste of handmade pasta. The company's motto is "The taste of yesterday, the knowledge of today". The experts at Pasta Zelo do not make the dough in an industrial way, mixing wheat flour and eggs in a machine, as this heats the dough and harms the eggs in the process. Instead, they hydrate the mixture by nebulizing the flour in a closed container then slowly add the eggs. The two bind together making little spheres which are completely separate and cold. They are then put between two rolls of steel which turn slowly, spreading the little spheres into sheets of pasta. This innovative manufacturing method yields a pasta that remains "al dente" no matter how hard you try to overcook it. The cooked strands ...

Manufacturer: Agrozimi Brand: Agrozimi

Greek Tagliatelle 500g 17.63 Oz. Original recipes treasured on the back of the label

Manufacturer: Agrozimi Brand: Agrozimi

Greek Vegetable Frumenty 500g 17.63 Oz. Original recipes treasured on the back of the label

Manufacturer: KeHE Distributors Brand: Schar Model: 74070-52931

Traditional Old World Goodness.Founded in 1922, Schar has been dedicated to developing healthy, tasty, and nutritionally balanced gluten-free products. They are proud to be the #1 brand of gluten-free foods in Europe and are excited to now offer these products to you! Enjoy with confidence.Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of their products are made in dedicated gluten-free facilities. Schar adheres to the strictest quality-testing procedures - allowing them to produce the best-quality, best-tasting, gluten-free products on the market.

Manufacturer: Delverde Brand: Delverde

Pasta, Packaged Brand: Delverde Weight (Lb): 7.71Specialty: Upc:77908100828 Produced with pure natural spring water slowly dried the old fashioned way. Cooking Time: 6 min. Pasta made of semolina enriched macaroni product.. Item weight - 8.8 oz.. Pack - 12Directions. Store in a cool and dry place. Cooking Time: 6 min; 4 lt. x é´º g). Cooking Suggestions: For 3 servings add 250 g of pasta to 4 litres of boiling water with 15 g of salt and stir delicately with a wooden spoon only once the pasta have unraveled themselves taking care of detaching eventual stuck of pasta from the bottom of the pot. Keep it on the boil for the indicated cooking time stirring with care every once in a while. Due to their delicacy drain the pasta directly into the pasta directly into the dinner plates. Add the sauce and serve hot.Ingredients. Semolina Ferrous Lactate (Iron) Niacin Thiamine Mononitrate Riboflavin Folic Acid Water.Warnings. Contains gluten.

Manufacturer: L'Antica Madia Brand: L'Antica Madia

Delicate strands named from the Italian "tagliare" meaning to cut. These L'Antica Madia pappardelle have a special texture. They only need to be cooked for 3-4 minutes.

Manufacturer: Filotea Brand: Filotea

The same beautiful Filotea pasta as the hand folded ones in designer packaging is now also available in nests. This type has a more “rugged” texture and a folded shape like a birds nest. Same amazing flavor and uses but more rustic in its appearance and mouth feel. Flat pasta, less than 1 mm thick. Goes well with cream sauces as well as fish or seafood.

Manufacturer: Bionaturae Brand: bionaturae

Save on bionaturae 6x8.8oz tagliatelle egg pasta. Durum wheat is grown in italy on small family-owned farms that have been using traditional agricultural methods for centuries. All ingredients are certified and are grown and processed without the use of synthetic pesticides or fertilizers. Kosher. (note: this product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)