Arlotta Premium Aged Balsamic Vinegar

Manufacturer: Villa Manodori Brand: Villa Manodori

Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin Star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. It begins with local grapes, reduced to must, and then aged in different wood barrels. It's dark color and rich aroma reflect a century of family tradition.

Manufacturer: Cavalli Brand: Cavalli

The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Traditional Balsamic Vinegar. Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use. The bottle contains 500ml. of Balsamic Condimento by Cavalli from Reggio Emilia, Italy.

Manufacturer: Fini Brand: Fini

Since 1912, Fini brand is synonymous with high quality balsamic vinegar of Modena. This premium quality balsamic vinegar is patiently aged in barrels of different types of wood (cherry, chestnut, oak, juniper, ash, mulberry) to obtain its unique flavor. Fini adheres to strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association) in order to guarantee the undisputed quality of this product. Try this versatile vinegar on salads, over cheese, to marinate chicken, meat or fish. Net Weight: 8.45 oz. (250 ml)each/pack of 2

Manufacturer: DeLallo Brand: DeLallo

Savory and dark, yet mild, our Balsamic Vinaigrette Dressing is made from DeLallo imported Italian balsamic vinegar and Italian grown and pressed DeLallo extra virgin olive oil. With ingredients of this superior quality, little is needed in the way of garnish, so you’ll find but a whisper of honey and garlic to round out this classic blend.

Manufacturer: Acetaia Reale. Brand: Acetaia Reale

A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce. Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.

Manufacturer: Boulder Flavours (DBA Balsamic Nectar) Brand: Balsamic Nectar

From the foothills of the majestic Rocky Mountains, Balsamic Nectar brings a contemporary twist to one of the world's most classic vinegars. Contains two 6.76 ounce bottles.

Manufacturer: Bistro Blends Brand: Bistro Blends

A unique, well-balanced blend of Barrel-Aged Gourmet Balsamic Vinegar and puree of Black Mission Fig, slightly accentuated with an impressionable hint of pure vanilla extract. Ideal uses range from any number of salad choices, sauces, or perhaps as an occasional bread dipper. Even entice yourself with a slight drizzle over your favorite bowl of refreshing ice cream. This product is Gluten/Fat Free.

Manufacturer: Froggit Foods Brand: Castillo de Piñar

Castillo de Piñar Organic Aged Balsamaic Vinegar made with Trebbiano grapes from the Modena region of Italy are matured and fermented in oak-chestnut casks, reduced with cane sugar, organic produce and spices delivering a rich herbal flavor.

Manufacturer: Quattrociocchi Brand: Olio Quattrociocchi

SLOW FOOD - Gli Olio award 2013. **The Best Extra Virgin Olive Oil from Organic Farming** Granted by Flos Olei 2013 (published January 2013). The Quattrociocchi family has been growing olives since the year 1888, their passion handed down through generations. The family farm, the Quattrociocchi home for generations, is located among centuries old olive groves on the Alatri hills, in the heart of the Ciociaria area of Lazio, southeast of Rome. The olive grove spans approximately 120 hectares and with 34,000 trees of the Moraiolo, Leccino, and Itrana varieties. Olivastro is a monocultivar oil, composed solely of Itrana olives. The oil is certified organic. The entire product processing cycle takes place on the farm which sets the standards for organic family: from growing and harvesting the olives to the crushing, all steps are completed directly in the farm's own oil mill. The oil is then stored in steel silos, where it remains until bottling. A light green oil with golden notes. It is intensely fruity with elements of fresh grass enhanced by notes of cardoon and green tomato. Bitterness and spiciness are well balanced, yet the spicy characteristic is persistent. Award winner - 2012 granted awards: Olio Capitale Semi Finalist Gambero Rosso, "Tre foglie d'oro 2012" Slow Food, Olio Slow We have had many requests for this oil and will soon be adding infused gift sets as well.