The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Recyclable Carton With Tap
The Village Press First Cold Pressed Extra Virgin Olive Oil is an exquisite first cold-pressed extra virgin olive oil produced from handpicked New Zealand olives and packaged in a recycleable light-block carton with built-in pouring tap. Made from Barnea olives, a classic Mediterranean varietal, this oil is first press, meaning the olives are pressed once, and only once. While other producers may take oil from a second and third pressing or use chemical solvents to extract yet further quantities of oil, The Village Press philosophy is to use only oil produced from one high quality pressing. The Village Press Extra Virgin Olive Oil meets IOC cold-press standards for the growing and extraction process. In conforming to this policy, natural nutrient levels remain optimal and the integrity of the olive oil is never compromised. The olive pressing process is gentle and takes place on a traditional or centrifugal olive press, ensuring smoothness of texture, depth, and purity of taste. In addition to the oil being first cold-pressed, it is also:
The Village Press First Cold Pressed Extra Virgin Olive Oil comes in a light-block carton, fitted with an anti-oxygen tap to ensure the integrity of the oil is never compromised by impurities or rancidity. Its versatile square shape lends itself to ease of storage and stability when in use, allowing chefs and home cooks to prepare meals and ingredients without having to handle a bottle. Produced in the Hawke's Bay province of the North Island of New Zealand, where the temperate climate makes for outstanding olive oil. |
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New Zealand's #1 extra virgin olive oil. 100% first-pressing cold-pressed extra virgin olive oil, unfiltered and free of additives, colors, preservatives or allergens. Produced entirely in New Zealand from New Zealand olives.
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Packaged in a recycleable light-block box, the olive oil is securely housed within a food-grade bag that has been fitted with a convenient anti-oxygen tap, ensuring a fresh and flavorsome oil every time you need it.
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Produced from 100% Barnea olives, this oil has a soft buttery front palate followed with a smooth peppery hit that is more pronounced just after pressing. Barnea olive oil is highly versatile and can be used on its own or used as an ingredient in your favorite recipes.
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Prepare The Village Press's "World Famous" Bruschetta by rubbing a peeled garlic glove on one side of toasted ciabatta. Top with slices fresh tomatoes, fresh basil leaves, a sprinkle of sea salt and a generous drizzle of The Village Press Olive Oil. Yum!
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Boutique compared to mass market producers, The Village Press practices sustainable biological horticultural and processing practices and is fully integrated with all of its New Zealand produced olive oil, being the grower, harvester, transporter, processor, storer and packager.
Product Information Specifications for The Village Press Extra Virgin New Zealand Barnea Olive Oil, 34 oz, Recyclable Carton With Tap Below:
| Manufacturer | The Village Press |
| Brand | Village Press |
| Item Weight | 2.43 pounds |
| Item Size | 3.35 x 2.76 x 2.76 inches |
| Package Weight | 2.95 pounds |
| Package Size | 3.5 x 3 x 3 inches |
| Units in Package | 1 |
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