Nunez De Prado Organic Extra Virgin Olive Oil, 16.9 Ounce

Manufacturer: L'Olivier Brand: A L'Olivier

A L'Olivier, the source of olives and oils, was founded in Paris in 1822. Our shop in the Marais and our Huilerie in Provence continue this tradition of quality, service and specialized expertise. A L'Olivier first cold pressed olive oil is fragrant, light and fruity, the essence of Provencal Cuisine.

Manufacturer: Grand'Aroma Brand: Grand'aroma

Flavored Extra Virgin Olive Oil glass bottle, the ultimate drizzled over risotto before serving. A superlative enhancement for mush potatoes. Mantova extra virgin olive oil with true truffle.

Brand: Kirkland Signature

Manufacturer: Mantova Brand: Mantova

Romeo & Juliet extra virgin olive oil and balsamic vinegar is a two-by-one unique olive shape bottle, made by artisan glass producer. A rare example of Italian Art of Craft applied to food packaging

Manufacturer: Vino De Milo Brand: Vino de Milo

We start with extra-virgin olive oil, add tangy balsamic vinegar, and complete this this classic French vinaigrette with fresh garlic and a touch of stone-ground mustard. This dressing also makes an exceptional marinade.

Manufacturer: Mantova Brand: Mantova

Organic Dipping extra virgin olive oil Perfect touch for pasta dipping bread and pizza A perfect topping for grilled breads and vegetables.

Manufacturer: Laudemio Brand: Frescobaldi Laudemio

The Frescobaldi family has played a significant role in the development of cultural life in Florence since the Middle Ages. They served as patron to a number of poets, musicians, and explorers during this time. In addition, they were key merchants in the major guilds of Florence. All of this contributed to Florence being recognized as a focal point of the renaissance. The Frescobaldis have always enjoyed a very close relationship with agriculture, long being one of Tuscany's premium wine producers. In more recent years they began applying their experience with growing grapes to growing olives and developing innovations in oil production. Their vast land holdings are primarily used for growing grapes, timber, and grain. Since the mid 1980s, at which time they entered into the consortium of Laudemio, they have shifted some of the agricultural focus to growing olive trees. The Frescobaldi family currently manages 4500 hectares of land in Tuscany, of which 230 hectares are planted in olive trees. The heart of the olive trees are situated at Castello di Nipozzano. As you drive the winding single lane road to the Castello di Nipozzano you can see across the valley to the majestic buildings that make up the ancient Castello. Carefully planted groves of olives trees dot the landscape surrounding Castello di Nipozzano, which in turn are surrounded by vast forests and vineyards. The olive trees are planted in accordance with the strict guidelines of the consortium, creating a homogeneous connection with the land and surrounding enviroment. Using state of the art technology to ext...

Manufacturer: California Olive Ranch Brand: California Olive Ranch

California Olive Ranch Chef Size Extra Virgin Olive Oil. California grown. First cold press. 47.3 fl oz 1.4 liters.

Manufacturer: Asaro Brand: Asaro

This two pack of flavored extra virgin olive oil (8.4 fl. oz. each) is much more delicious than the stuff you find at the nearby supermarket. The first will be the Orange Extra Virgin Olive Oil, which is cold-pressed in Sicily, where olives and oranges grow freely. Spill it over grilled vegetables, or maybe some pecorino, or even some delicious salmon. One bite and they'll be cleaning it up themselves! Then there is the Lemon Extra Virgin Olive Oil. Drizzle some on pasta shells, or maybe draw an x on your salad. It'll taste great on those grilled vegetables at your cookout while still adding zest to your Boiled Potatoes. It'll even work with nationalized Venezuelan goat cheese!