Sabatino Tartufi Lemon Infused Italian Extra Virgin Olive Oil, 250ml (8.4oz)

Manufacturer: Ellora Farms Brand: Ellora Farms

Ellora Farms Extra Virgin Olive Oil is produced in the warm and fertile region of Kolymvari in the Island of Crete, Greece. The age old experience of traditional cultivation and selective harvesting of prime olives, along with the strict observation of international standards (HACCP) the oil guarantees superior quality. **1** This olive oil has a peppery flavor and the fruitiness of a true Cretan Extra Virgin Olive Oil of which the origin and authenticity is certified by the EU standards. Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet and a singular peppery soupcon. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. It also undergoes stricter government inspections. Its quality is certified by the European Union and Greek Authorities. This product is acclaimed worldwide as top quality olive oil. **2** You can trace the Origin and other relevant details of the Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and originated. Every Ellora Farms bottle has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and zoom into the portion of . This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete. **3**Ellora Farms Ultra-Premium Olive Oil provides value that sets it apart from any other olive oil brand in the market. This renowned premium product will provide a wonderful and unforgettable din...

Manufacturer: Azienda Rollo Brand: Azienda Rollo

Manufacturer: Frantoi Cutrera

Voted "World Best Olive Oil" in 2010 by the renowned international guide "Flos Olei", this sumptuous olive oil will surprise you by its intense and elegant flavor. This deep green extra virgin olive oil with its golden highlights is made from Tonda Iblea olives, a variety from the southeast of Sicily famous for their fleshy texture, lush flavor and that share the same polyphenol genus than the tomato plant. These olives are handpicked, washed and traditionally cold milled on the day of harvest. The aroma of this exquisite olive oil is fruity with rich notes of green tomatoes, fresh cut grass and sweet almond. The "DOP" label guarantees its destination of origin. It sublimes salads and any Mediterranean dish.

Manufacturer: Agrumato Brand: Agrumato Model: 7443000P

At the end of each harvest, farmers create a special oil for their family and friends. In the olive oil mill the farmers crush and press small amounts of hand harvested olives.

Manufacturer: Olio Santo Brand: Olio Santo

Olio Santo is the finest oil of the harvest, cold-pressed and blended in small batches to insure consistent quality, flavor, and freshness. This versatile oil can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. Won the Silver Medal at the 1999 Sonoma County Harvest Fair. Certified Extra Virgin by the California Olive Oil Council. Net Weight: 2 x's 500 ml/16.9 oz Expires June 2011

Brand: Vito & Joe's

Vito and Joe's EVOO is made from olives from the Puglia region of Italy. Our Olives are 100% cold pressed within 24 hours of picking to preserve the highest levels of flavor, nutrients and anti-oxidants. Vito and Joe's Olive Oil is a perfect balance of flavor offering your taste buds a grassy and earthy flavor with a slight peppery taste. 1 Liter Bottle

Manufacturer: Frantoi Cutrera Brand: FRANTOIO CUTRERA

Frantoi Cutrera Frescolio Extra Virgin Olive Oil Fresco Di Frantoio Frantoi Cutrera - 25.4 oz Made in Sicily Italy 25.4oz. Region: Sicily Production Zone: Chiaramonte Gulfi-Acate-Vittoria Altitude: 150-250 m. a.s.l. Variety: Moresca 50%, Tonda Iblea 50% Certification : Prodotto in Italia rg 004 ai sensi del reg.(CEE) n. 2815/98 D.A. Della Regione Siciliana N. 1760/00 Harvesting Method: By hand Harvest Period: From the 20th of September to the 30st of November Extraction Method: Stone ground continuous cold cycle Aspect: Cloudy through natural decantation Bouquet: Elegantly fruity with artichoke and aromatic herbs Flavour: Delicate and complex with a true taste of fresh green artichokes and herbs Uses: Raw on bread, with "bruschette", bean soups, buffalo meat grilled Raw on salads, light soups, fish and white meat and grilled vegetables A D.O.P. oil is not only good and tasty but evokes the history, traditions, local know how, authenticity of its origins and the naturalness. Salvatore Cutrera

Brand: Pompeian

Exquisite gourmet Extra Virgin Olive Oil Pompeian Extra Virgin Olive Oil is naturally cholesterol free, has 0 grams of trans fat and contains 10 grams of monounsaturated fat in each tablespoon. Our Extra Virgin Olive Oil is distinguished by a rich, robust flavor. Only the Mediterranean's finest olives are selected for Pompeian Extra Virgin Olive Oil. Produced by the first pressing of these remarkable olives though the centuries-old cold pressing process, Pompeian Extra Virgin Olive Oil is extremely low in acidity, which accounts for its robust taste and heady fragrance. You'll especially enjoy it in dressings, salads, vinaigrette's or as a table condiment for dipping bread.Extra virginFirst fold pressedRobust flavorPerfect for dipping, salads and marinades

Manufacturer: Bariani Extra Virgin Olive Oil Brand: Bariani

Grown in the heartland of California's Sacramento Valley Vibrant fantastic Manzanillo and Mission Olives. The Bariani Family brought with them from Italy the love and art of extracting the oil of these olives. This oil is to be enjoyed in or on your favorite dish, drizzled atop a salad or dipped. Vibrant peppery flavor with a golden green hue. This oil is unfiltered and the olive taste shines bright.