De Boles Gluten-Free Rice Fettuccine Pasta, 8 oz, 3 pk

Manufacturer: GroceryCentre Model: 73696

Eat water pasta fettuccine is made from a vegetable fibre called moyu (konjac), which has been consumed in Asia for many centuries for its health benefits. The vegetable fibre is unique as it expands in your stomach to give you a sense of fullness. It is suitable for coeliacs, for diabetics and it helps you lose weight too.

Manufacturer: Unknown Brand: Hodgson Mill

Hodgson Mill All Natural whole wheat whole grain fettuccine 12 oz Box

Manufacturer: La Bottega della Pasta Brand: La Bottega della Pasta

Product of Italy. Egg pasta with spinach. Made with durum wheat and dehydrated spinach.  Cooking time: 6/7 minutes.

Manufacturer: Slendier Brand: Slendier

Slendier USDA Organic Fettuccine Pasta is great for any sauce and pairs perfectly with chicken, seafood, meat and fresh vegetables. It is made from a vegetable called Konjac, which is a wholefood, high in fibre, low in calories and low in carbohydrates. Konjac has been consumed in Asian countries for centuries and is known for its amazing health benefits. Slendier Organic Fettuccine is great to eat and good for you too. It has significantly less calories than your average organic pasta which is 200 calories per serve. It is incredibly easy to prepare as it is pre-cooked; therefore simply drain away fluid, rinse, leave in hot water for one minute, drain water again and mix in with your favourite sauces, soups and salads.

Manufacturer: Food For Life Baking Co. Brand: Food For Life Baking Co.

Save On Food For Life 16 Oz Ezekiel4:9 Fettuccine Pasta Exclusive Baking Processes To Ensure Proper Moisture Levels, Texture, And Maximum Flavor Without Losing Vital Nutrients And Important Natural Fiber.:

Manufacturer: Mantova Brand: Mantova Organic Model: Mantova Organic

Mantova Organic Pasta is a new line of biological pasta, obtained from selected durum wheat grown in fields where advanced systems are used, guaranteeing a total absence of synthesis chemical substances in any stage of the production process. The wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products designed for those consumers who take care of their health and of the environmental defense; such result can only be obtained using natural methods and techniques.

Manufacturer: Rossi Pasta Brand: Rossi Pasta

Rossi Pasta Classic Fettuccini. 6.00mm wide. Cooks in 2 1/2 to 4 minutes. A traditional favorite! Serve with your favorite alfredo or red sauce. One 12 oz. package.

Manufacturer: Al Dente Brand: Al Dente

Join our Platinum Club and pay wholesale prices on Al Dente BonaChia Fettuccine Pasta ( 10 Oz). BonaChia is our exciting new vegan pasta made with chia seeds, a nutritional powerhouse.. (Note: Description is informational only. Please refer to the actual ingredients and manufacturers website prior to use. If you have any health questions please consult your medical provider.) (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Manufacturer: Maestri Pastai Brand: Maestri Pastai

In Italy there is a strong sense of culture connected to producing and consuming pasta, particularly in the Campania Region and in areas like Gragnano and inland Salerno. Over the centuries the art of 'making' pasta has become a practice that has, in it's time become appreciated more and more at a national and indeed, an international level. Today Maestri Pastai still uses the best quality durum wheat and exclusively uses bronze draw plates, just as it did in the past, in order to ensure that the pasta will have its famous rough and porous surface (which is ideal for sauces). This also allows Maestri Pastai to maintain its philosophy of Taste: close attention is paid to choosing the process of drying out the semolina grain, an indispensable process for both conserving the original, natural qualities of the grain and more importantly for satisfying the requirements of the palate. Quality: Maestri Pastai is distinguishable because of the high quality of primary materials used and the traditions and workmanship of the methods of production. With every piece of pasta Maestri Pastai guarantees excellent results, including good elasticity of the pasta and the way in which it keeps its shape once cooked. The company guarantees high quality at every step of the production process, from the grain selection to the conservation methods. The Vision 2000 Certificate held by the company confirms and renews the company's commitment to maintaining such high standards of production that meet the demands of the consumer and, at the same time, guarantee complete satisfaction. Traditions: the ...