Miso soup Tour 40 meals of Hikari Miso locality

Manufacturer: Kanekomiso Brand: Kanekomiso

Merch rice was used twice the soybean, is the US construction plenty of 20 Warikoji Gozen miso. Have not made any product addition, is additive-free miso. And the sweetness of the US construction work derived from it by 20 percent Koji, that the taste of soy is harmony in a well-balanced, is a commodity that can be delicious, easy to salt reduction. Miso salt substantial amount of per 100g is a 9.1g and salt 25% (compared to the five revised rice miso dimmed dry) is the miso was cut. From be felt thin the taste by the low-salt miso, it finished in miso with sweetness and flavor by using a double rice soy. The Gozen miso of Tokushima specialty is based on, we use the rice has been pewter soy and good quality and a selection of subsoil water of the Yoshino River. Nutrition Facts miso 100g per Energy: 223kcal Protein: 8.9g fat: 5.5g Carbohydrate: to display all the description of 34.5g sodium chloride equivalent 9.2g items

Manufacturer: Sumaru Fisheries Brand: Sumaru Fisheries

Natural tuna and garlic miso using the Shizuoka-phase white miso of product introduction Yaizu Port landing. Garlic flavor, plenty tuna, sweet-taste of miso matched, taste to suit the bread to rice. To stick vegetables, as well as ingredients for rice balls. You can also use as a seasoning to pay in addition as an accent to such as stir-fry. Note (Disclaimer)> after opening Please read the top of refrigerated storage, regardless of the expiration date, please enjoy as soon as possible.

Manufacturer: Nagatanien Brand: Nagatanien

16 kinds of vegetables and one type of fruit * has entered, it is a creamy hot smoothie soup. I was finishing easy to drink the green vegetables in the main. Floaty, the feature is texture was thickens, women in happy dietary fiber-filled. Enjoy pouring the hot water or warm milk. * Spinach, kale, broccoli, squash, bok choy, parsley, carrots, Jew, wormwood, tomato, onion, celery, Goya, potatoes, barley young leaves, mulberry leaves, mango

Manufacturer: Ass Zach Foods Brand: Ass Zach Foods

Simply by one article of small bowl mix pouring water. Freeze dry side dish series. Shinshu grew up in the fertile sandy loam of the Chikuma River, stickiness is strong, we used the Matsushiro production yam with a sweet 100%. Use the ŒÍß bonito and kelp commitment, finished tastefully. Because you can in 3 tbsp of your water, that without the hand is dirty, pebbly feeling of easy and convenient! Such as smoked yourself yam is also a reproduction of the freeze-drying process unique. Because the chemical seasoning additive-free, to the rice to accompany, to Yamakake, also in okonomiyaki, will come in handy in a variety of food scene.

Manufacturer: Ass Zach Foods Brand: Ass Zach Foods

Simply by one article of small bowl mix pouring water. Freeze dry side dish series. In Yuba of Mount Hiei Enryakuji your Yotashi, and okra, plus the Nameko of Shinshu, it is Yo and palatable gooey tossed was. To soup of ŒÍß bonito and kelp commitment, it finished the Japanese pepper faintly telling classy. Dish of expensive Hiei Yuba also easily cooked in two tablespoons of water in your home, is a chemical seasoning additive-free. But it is as it is also recommended as a companion of rice, cold tofu and, because it served delicious also put on the noodles, by all means try!

Manufacturer: Shinjo miso Brand: Shinjo Miso

Hiroshima is a natural rich land, but it has a reputation in especially the beauty of the water. There Shinjo is miso Yoshida factory to the foot of G?nokawa River pouring into the Sea of ??Japan. Raw materials has also carried out a strict management, genetically modified soybeans in miso of raw materials is also not used at all. And miso using the Hiroshima-producing oyster extract Hiroshima greens, deep-fried tofu, was confined to taste a freeze-drying process with seaweed.

Manufacturer: KOJIMA (Kojima) Brand: Gialos turtle head office

Plenty of use of soy and domestic rice Koji domestic, carefully the charged fragrant sweet miso "Kogane" Misowa, the most popular of the easy-to-use to the cup-shaped miso in vinegar or turtle. Moreover type Single Use of 500g. Because the shallow type easier to rake even your Tama, is the sister easy depth also in the refrigerator of the gap. The color of the miso using domestic soybean and domestic rice, we have decided to emphasize the "Kogane" as miso reminiscent of a golden-tinged pale yellowish.

Manufacturer: KOJIMA (Kojima) Brand: Red Rice Company

A new taste that gave birth is the grace of the earth. Deep flavor and richness of old-fashioned homemade recipe produces. Red rice miso "Hikarinomi" is not just a miso of only using the red rice. Red rice, of course, rice, soybean Special attention all in Okayama Prefecture, has been carefully aged in the old-fashioned homemade recipe by skilled craftsmen. Good flavor and texture, red rice rich in scarce nutritional value to modern people. The Okayama Prefecture Soja, has a history of red rice followed since ancient times. In the history of the home now, and in order to convey to the future, and with the red rice in Okayama Soja of new specialty products, carefully, carefully, was brought up with all your heart. The name of the red rice miso "Hikarinomi" is, we have to name the Nanase Aikawa singer, which is also the red rice ambassador. Is of your own song title, this red rice miso we receive the same name as the "Hikarinomi", which is also the same time the official blog title, also our patronize Aikawa-san.

Manufacturer: Nagatanien Brand: Nagatanien

This onion soup 1/2 pieces equivalent of quercetin onions can be ingested in a cup. And it finished with a taste that was taking advantage of the sweetness and flavor of onion. The ingredients contains roasted onion, parsley. People that lifestyle is a concern, we recommend the soup for those who want people to spend youthful who want to enjoy the daily diet.