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4.6 out of 5 stars with 33 reviews

Caponi Gluten Free Pasta - Maccheroni


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$12.51
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$12.51
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By popular request, we have added Caponi Gluten Free Pasta to our lineup. Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes.
  • Gluten free, artisan crafted

  • Made with corn and rice flours

  • Bronze die cut

  • Love pasta again!

Product Information   Specifications for Caponi Gluten Free Pasta - Maccheroni Below:

Manufacturer Caponi
Brand Caponi

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