Full Circle Gluten Free Rigatoni Pasta 14 Oz (Pack of 2)

Manufacturer: HiPP Organic Brand: HiPP Organic

At HiPP Organic they are passionate about their belief in feeding organic foods to babies & toddlers. Knowing that you want to give your little one the very best start, they ensure that they use only the very best organic ingredients to create wholesome & nourishing baby foods. To do this, their own organic fruits & vegetables are grown naturally on dedicated organic farms, where they are left to ripen naturally and harvested at their plumpest & sweetest. These extra special ingredients are then gently steam cooked to protect the nutrients and keep every ounce of flavour. Mixed vegetables and noodles in a tomato sauce to make a great tasting baby food.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Delicious Rigatoni pasta with added flavour to become the tricolore varient, great for use with cherry tomatoes, zucchini and various pasta sauces.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Fusilloni Integrali is a delicious pasta made from whole durum wheat giving it a strong brown colour. Perfect for when you're feeling like becoming more healthy, whole wheat pasta has much more minerals and nutritions contained in it and still tastes great.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. This l'Arrabbiatella pasta has been infused with Peperoncini; a generally mild pepper to give it a unique taste for pasta, it is ideal with ricotta cheese and even garlic and oil.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Mafaldine a Metro in Pergameno is a metre long pasta inside parchment that has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. This Paccheri Rigati pasta has been turned tricolore and is a great pasta with tomatoes, zucchini and bechamel.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Translating as “Large Grooved”, the short, tubular and hollow Rigatoni’s ridges and holes are perfect with any sauce, from cream or cheese to meat making it an ideal counterpart for meat and other chunky sauces and is also a great choice for baked pasta dishes.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Candele ca Pont has a natural delicious taste, what is called " whole wheat new tastes". It perfectly blends of high-quality wholemeal wheat flour, adhering to the classic Italian pasta technology, it finally creates an enduring unique taste with the aid of various flavours and colours to make it more enticing.

Manufacturer: La Fabbrica Delle Pasta Brand: La Fabbrica Delle Pasta

The history between the Gragnano family and pasta dates back to ancient times. The Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze colour using dyes. This pasta has been through 3 generations of the Gragnano family and is still made the same way as it was during the first by using skill and patience, although now the company has expanded and it has a wider variety of pasta including tricolore and gluten free varients. Candele ca Pont Tricolori has a natural delicious taste, it is made from wheat flour and water but then combined with various spices and herbs to give the pasta different colours and also flavouring them. Great with tomatoes, Zucchini and Beschamel.